Switzerland HS Code

HS Code 18061010: Chocolate and other food preparations containing cocoa: cocoa powder, containing added sugar or other sweetening matter: containing more than 65% by weight of sucrose in Switzerland

Q: Is HS code 18061010 the same across all countries?

Only the first 6 digits of HS code 18061010 are internationally harmonized. The remaining digits are added by Switzerland under Tares / HS-CH and are not directly comparable to other countries' codes.

Q: What system does Switzerland use to classify HS code 18061010?

Switzerland classifies products under the Tares — Swiss Customs Tariff (Tares / HS-CH; locally Schweizer Zolltarif (Tares)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 18061010 in Switzerland?

The official source is https://www.bazg.admin.ch/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 18061010 in Switzerland

Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 18061010 is classified as Chocolate and other food preparations containing cocoa: cocoa powder, containing added sugar or other sweetening matter: containing more than 65% by weight of sucrose. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 18061010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.

Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Sweetened Cocoa Powder on TradeInt global trade data platform

Classification Path of HS Code 18061010 in Switzerland

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1806

Chocolate and other food preparations containing cocoa

HS Code 18061010

Chocolate and other food preparations containing cocoa: cocoa powder, containing added sugar or other sweetening matter: containing more than 65% by weight of sucrose

Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)

In Switzerland, HS 18061010 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)

Local name Schweizer Zolltarif (Tares)

Digits 8

Official source https://www.bazg.admin.ch/

You know what 18061010 means. Now see 2026 latest real trade activity for Sweetened Cocoa Powder in Switzerland.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1806

Top Switzerland import Product Under HS Code 1806

1 180690: Other $251.1M 2 180631: Other, in blocks, slabs or bars : Filled $101.7M 3 180632: Other, in blocks, slabs or bars : Not filled $63.9M

Figures shown for 2025.

For more 2026 recent data, search for Switzerland import trade records

Top Switzerland export Product Under HS Code 1806

1 180632: Other, in blocks, slabs or bars : Not filled $782.4M 2 180690: Other $515.7M 3 180620: Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg $70.6M

Figures shown for 2025.

For more 2026 recent data, search for Switzerland export trade records

Related HS Code to Switzerland Sweetened Cocoa Powder (18061010)

HS Code 18061020

Chocolate and other food preparations containing cocoa: cocoa powder, containing added sugar or other sweetening matter: containing not more than 65% by weight of sucrose

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

HS Code 180632

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled

HS Code 180690

Chocolate and other food preparations containing cocoa : Other

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

18061010 in Other Countries

See how 18061010 (Sweetened Cocoa Powder) is classified across other countries, each with its own national code and local description.

Compare 18061010 across countries

Frequently Asked Questions

What is HS code 18061010 in Switzerland?

HS code 18061010 covers Chocolate and other food preparations containing cocoa: cocoa powder, containing added sugar or other sweetening matter: containing more than 65% by weight of sucrose in Switzerland. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under Tares / HS-CH.

Is HS code 18061010 the same across all countries?

What system does Switzerland use to classify HS code 18061010?

Where can I officially look up HS code 18061010 in Switzerland?