Switzerland HS CodeHS Code 180310: Cocoa paste, whether or not defatted : Not defatted in Switzerland
What is HS Code 180310 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 180310 is the WCO Harmonized System subheading for Cocoa paste, whether or not defatted : Not defatted. This is the most detailed internationally standardized level; Switzerland extends classifications to 8 digits under its national tariff system. 180310 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1803: Cocoa paste, whether or not defatted.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Cocoa Mass (Not Defatted) on TradeInt global trade data platformClassification Path of HS Code 180310 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 180310 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 1803
Top Switzerland import Product Under HS Code 1803
1 180310: Not defatted $130.8M2 180320: Wholly or partly defatted $138.7KFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 1803
1 180310: Not defatted $188.4M2 180320: Wholly or partly defatted $58.3KFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Cocoa Mass (Not Defatted) (180310)
HS Code 18031000
Cocoa paste, whether or not defatted: not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180400
Cocoa butter, fat and oil
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
Frequently Asked Questions
What is HS code 180310 in Switzerland?
HS code 180310 covers Cocoa paste, whether or not defatted : Not defatted in Switzerland. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1803 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 180310 the same across all countries?
What system does Switzerland use to classify HS code 180310?
Where can I officially look up HS code 180310 in Switzerland?