Switzerland HS CodeHS Code 07039090: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: leeks and other alliaceous vegetables: other in Switzerland
What is HS Code 07039090 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 07039090 is classified as Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: leeks and other alliaceous vegetables: other. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07039090 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platformClassification Path of HS Code 07039090 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 07039090 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 0703
Top Switzerland import Product Under HS Code 0703
1 070320: Garlic $23.8M2 070310: Onions and shallots $17.9M3 070390: Leeks and other alliaceous vegetables $8.8MFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 0703
1 070310: Onions and shallots $324.1K2 070320: Garlic $37.4K3 070390: Leeks and other alliaceous vegetables $6.2KFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Fresh Leeks and Other Alliums (07039090)
HS Code 07039010
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: leeks and other alliaceous vegetables: long-tailed leeks (with a maximum of 1/6 of the tail green; if cut, white only), for packing in small capacity containers: from February 16 to the end of February
HS Code 07039019
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: leeks and other alliaceous vegetables: long-tailed leeks (with a maximum of 1/6 of the tail green; if cut, white only), for packing in small capacity containers: from March 1 to February 15: other
HS Code 07039020
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: leeks and other alliaceous vegetables: other leeks: from February 16 to the end of February
HS Code 07039029
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: leeks and other alliaceous vegetables: other leeks: from March 1 to February 15: other
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
Frequently Asked Questions
What is HS code 07039090 in Switzerland?
HS code 07039090 covers Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: leeks and other alliaceous vegetables: other in Switzerland. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 07039090 the same across all countries?
What system does Switzerland use to classify HS code 07039090?
Where can I officially look up HS code 07039090 in Switzerland?