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Switzerland flag Switzerland HS Code

HS Code 070310: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots in Switzerland

What is HS Code 070310 in Switzerland

Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 070310 is the WCO Harmonized System subheading for Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots. This is the most detailed internationally standardized level; Switzerland extends classifications to 8 digits under its national tariff system. 070310 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Fresh Onions and Shallots on TradeInt global trade data platform

Classification Path of HS Code 070310 in Switzerland

Section II
Chapters (06-14) Vegetable products
Chapter 07
Edible vegetables and certain roots and tubers
HS Code 0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 07031019
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: onion sets: from July 1 to April 30: other
HS Code 07031011
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: onion sets: from May 1 to June 30
HS Code 07031039
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: flat white onions of a diameter not exceeding 35 mm: from April 1 to October 30: other
HS Code 07031030
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: flat white onions of a diameter not exceeding 35 mm: from October 31 to March 31
HS Code 07031060
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: onions of a diameter of less than 70 mm, red or white, other than those of subheadings 0703.1030/1039: from May 16 to May 29
HS Code 07031069
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: onions of a diameter of less than 70 mm, red or white, other than those of subheadings 0703.1030/1039: from May 30 to May 15: other
HS Code 07031050
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: other onions of a diameter of 70 mm or more: from May 16 to May 29
HS Code 07031059
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: other onions of a diameter of 70 mm or more: from May 30 to May 15: other
HS Code 07031070
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: other onions: from May 16 to May 29
HS Code 07031079
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: other onions: from May 30 to May 15: other
HS Code 07031080
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: shallots
HS Code 07031029
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: spring onions: from April 1 to October 30: other
HS Code 07031020
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: spring onions: from October 31 to March 31
HS Code 07031040
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: wild onions: from May 16 to May 29
HS Code 07031049
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: wild onions: from May 30 to May 15: other

Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)

In Switzerland, HS 070310 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
You know what 070310 means. Now see 2026 latest real trade activity for Fresh Onions and Shallots in Switzerland.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Related HS Code to Switzerland Fresh Onions and Shallots (070310)

HS Code 07031011
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: onion sets: from May 1 to June 30
HS Code 07031019
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: onion sets: from July 1 to April 30: other
HS Code 07031020
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: spring onions: from October 31 to March 31
HS Code 07031029
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: spring onions: from April 1 to October 30: other
HS Code 07031030
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: flat white onions of a diameter not exceeding 35 mm: from October 31 to March 31
HS Code 07031039
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: flat white onions of a diameter not exceeding 35 mm: from April 1 to October 30: other
HS Code 07031040
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: wild onions: from May 16 to May 29
HS Code 07031049
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: wild onions: from May 30 to May 15: other
HS Code 07031050
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: other onions of a diameter of 70 mm or more: from May 16 to May 29
HS Code 07031059
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: other onions of a diameter of 70 mm or more: from May 30 to May 15: other

Frequently Asked Questions

What is HS code 070310 in Switzerland?
HS code 070310 covers Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots in Switzerland. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 070310 the same across all countries?
What system does Switzerland use to classify HS code 070310?
Where can I officially look up HS code 070310 in Switzerland?