Switzerland HS Code

HS Code 07031060: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: onions of a diameter of less than 70 mm, red or white, other than those of subheadings 0703.1030/1039: from May 16 to May 29 in Switzerland

Q: Is HS code 07031060 the same across all countries?

Only the first 6 digits of HS code 07031060 are internationally harmonized. The remaining digits are added by Switzerland under Tares / HS-CH and are not directly comparable to other countries' codes.

Q: What system does Switzerland use to classify HS code 07031060?

Switzerland classifies products under the Tares — Swiss Customs Tariff (Tares / HS-CH; locally Schweizer Zolltarif (Tares)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 07031060 in Switzerland?

The official source is https://www.bazg.admin.ch/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 07031060 in Switzerland

Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 07031060 is classified as Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: onions of a diameter of less than 70 mm, red or white, other than those of subheadings 0703.1030/1039: from May 16 to May 29. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07031060 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Fresh Onions and Shallots on TradeInt global trade data platform

Classification Path of HS Code 07031060 in Switzerland

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

HS Code 07031060

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: onions of a diameter of less than 70 mm, red or white, other than those of subheadings 0703.1030/1039: from May 16 to May 29

Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)

In Switzerland, HS 07031060 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)

Local name Schweizer Zolltarif (Tares)

Digits 8

Official source https://www.bazg.admin.ch/

You know what 07031060 means. Now see 2026 latest real trade activity for Fresh Onions and Shallots in Switzerland.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0703

Top Switzerland import Product Under HS Code 0703

1 070320: Garlic $23.8M 2 070310: Onions and shallots $17.9M 3 070390: Leeks and other alliaceous vegetables $8.8M

Figures shown for 2025.

For more 2026 recent data, search for Switzerland import trade records

Top Switzerland export Product Under HS Code 0703

1 070310: Onions and shallots $324.1K 2 070320: Garlic $37.4K 3 070390: Leeks and other alliaceous vegetables $6.2K

Figures shown for 2025.

For more 2026 recent data, search for Switzerland export trade records

Related HS Code to Switzerland Fresh Onions and Shallots (07031060)

HS Code 07031011

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: onion sets: from May 1 to June 30

HS Code 07031019

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: onion sets: from July 1 to April 30: other

HS Code 07031020

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: spring onions: from October 31 to March 31

HS Code 07031029

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: spring onions: from April 1 to October 30: other

HS Code 07031030

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: flat white onions of a diameter not exceeding 35 mm: from October 31 to March 31

HS Code 07031039

HS Code 07031040

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: wild onions: from May 16 to May 29

HS Code 07031049

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: wild onions: from May 30 to May 15: other

HS Code 07031050

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: other onions of a diameter of 70 mm or more: from May 16 to May 29

HS Code 07031059

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: other onions of a diameter of 70 mm or more: from May 30 to May 15: other

07031060 in Other Countries

See how 07031060 (Fresh Onions and Shallots) is classified across other countries, each with its own national code and local description.

Compare 07031060 across countries

Frequently Asked Questions

What is HS code 07031060 in Switzerland?

HS code 07031060 covers Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: onions of a diameter of less than 70 mm, red or white, other than those of subheadings 0703.1030/1039: from May 16 to May 29 in Switzerland. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under Tares / HS-CH.

Is HS code 07031060 the same across all countries?

What system does Switzerland use to classify HS code 07031060?

Where can I officially look up HS code 07031060 in Switzerland?