Switzerland HS CodeHS Code 07031011: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: onion sets: from May 1 to June 30 in Switzerland
What is HS Code 07031011 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 07031011 is classified as Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: onion sets: from May 1 to June 30. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07031011 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Fresh Onions and Shallots on TradeInt global trade data platformClassification Path of HS Code 07031011 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 07031011 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 0703
Top Switzerland import Product Under HS Code 0703
1 070320: Garlic $23.8M2 070310: Onions and shallots $17.9M3 070390: Leeks and other alliaceous vegetables $8.8MFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 0703
1 070310: Onions and shallots $324.1K2 070320: Garlic $37.4K3 070390: Leeks and other alliaceous vegetables $6.2KFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Fresh Onions and Shallots (07031011)
HS Code 07031019
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: onion sets: from July 1 to April 30: other
HS Code 07031020
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: spring onions: from October 31 to March 31
HS Code 07031029
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: spring onions: from April 1 to October 30: other
HS Code 07031030
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: flat white onions of a diameter not exceeding 35 mm: from October 31 to March 31
HS Code 07031039
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: flat white onions of a diameter not exceeding 35 mm: from April 1 to October 30: other
HS Code 07031040
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: wild onions: from May 16 to May 29
HS Code 07031049
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: wild onions: from May 30 to May 15: other
HS Code 07031050
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: other onions of a diameter of 70 mm or more: from May 16 to May 29
HS Code 07031059
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: other onions of a diameter of 70 mm or more: from May 30 to May 15: other
HS Code 07031060
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: other onions and shallots: onions of a diameter of less than 70 mm, red or white, other than those of subheadings 0703.1030/1039: from May 16 to May 29
Frequently Asked Questions
What is HS code 07031011 in Switzerland?
HS code 07031011 covers Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: onion sets: from May 1 to June 30 in Switzerland. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 07031011 the same across all countries?
What system does Switzerland use to classify HS code 07031011?
Where can I officially look up HS code 07031011 in Switzerland?