Switzerland HS CodeHS Code 02109949: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: other, including edible flours and meals of meat or meat offal: other: other: of poultry of heading 0105: other: not cut in pieces: turkeys: other in Switzerland
What is HS Code 02109949 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 02109949 is classified as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: other, including edible flours and meals of meat or meat offal: other: other: of poultry of heading 0105: other: not cut in pieces: turkeys: other. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02109949 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Other Cured Meat and Offal on TradeInt global trade data platformClassification Path of HS Code 02109949 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 02109949 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 0210
Top Switzerland import Product Under HS Code 0210
1 021019: Meat of swine : Other $64.2M2 021020: Meat of bovine animals $18.2M3 021099: Other, including edible flours and meals of meat or meat offal : Other $3.0MFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 0210
1 021020: Meat of bovine animals $59.3M2 021019: Meat of swine : Other $104.6K3 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $30.1KFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Other Cured Meat and Offal (02109949)
HS Code 02109919
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: other, including edible flours and meals of meat or meat offal: other: of animals of headings 0101 to 0104: other
HS Code 02109920
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: other, including edible flours and meals of meat or meat offal: other: other: of poultry of heading 0105: smoked livers and fatty livers
HS Code 02109939
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: other, including edible flours and meals of meat or meat offal: other: other: of poultry of heading 0105: other: not cut in pieces: fowls of the species Gallus domesticus: other
HS Code 02109959
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: other, including edible flours and meals of meat or meat offal: other: other: of poultry of heading 0105: other: not cut in pieces: ducks, geese and guinea fowls: other
HS Code 02109969
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: other, including edible flours and meals of meat or meat offal: other: other: of poultry of heading 0105: other: other: of fowls of the species Gallus domesticus: other
HS Code 02109979
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: other, including edible flours and meals of meat or meat offal: other: other: of poultry of heading 0105: other: other: of turkeys: other
HS Code 02109989
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: other, including edible flours and meals of meat or meat offal: other: other: of poultry of heading 0105: other: other: of ducks, geese and guinea fowls: other
HS Code 02109990
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: other, including edible flours and meals of meat or meat offal: other: other: other
HS Code 021011
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021012
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof
Frequently Asked Questions
What is HS code 02109949 in Switzerland?
HS code 02109949 covers Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: other, including edible flours and meals of meat or meat offal: other: other: of poultry of heading 0105: other: not cut in pieces: turkeys: other in Switzerland. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 02109949 the same across all countries?
What system does Switzerland use to classify HS code 02109949?
Where can I officially look up HS code 02109949 in Switzerland?