Switzerland HS CodeHS Code 02041090: Meat of sheep or goats, fresh, chilled or frozen: carcasses and half-carcasses of lamb, fresh or chilled: other in Switzerland
What is HS Code 02041090 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 02041090 is classified as Meat of sheep or goats, fresh, chilled or frozen: carcasses and half-carcasses of lamb, fresh or chilled: other. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02041090 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Fresh Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 02041090 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 02041090 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 0204
Top Switzerland import Product Under HS Code 0204
1 020423: Other meat of sheep, fresh or chilled : Boneless $43.5M2 020443: Other meat of sheep, frozen : Boneless $29.7M3 020422: Other meat of sheep, fresh or chilled : Other cuts with bone in $29.7MFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 0204
1 020430: Carcases and halfcarcases of lamb, frozen $66.7K2 020423: Other meat of sheep, fresh or chilled : Boneless $3.5K3 020443: Other meat of sheep, frozen : Boneless $368Figures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Fresh Lamb Carcasses (02041090)
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
Frequently Asked Questions
What is HS code 02041090 in Switzerland?
HS code 02041090 covers Meat of sheep or goats, fresh, chilled or frozen: carcasses and half-carcasses of lamb, fresh or chilled: other in Switzerland. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 02041090 the same across all countries?
What system does Switzerland use to classify HS code 02041090?
Where can I officially look up HS code 02041090 in Switzerland?