Sri Lanka HS Code

HS Code 09041111: Pepper of the genus Piper, neither crushed nor ground: Light Berries of pepper with a density not exceeding 450grams per litre: Organic in Sri Lanka

Q: Is HS code 09041111 the same across all countries?

Only the first 6 digits of HS code 09041111 are internationally harmonized. The remaining digits are added by Sri Lanka under HS-LK and are not directly comparable to other countries' codes.

Q: What system does Sri Lanka use to classify HS code 09041111?

Sri Lanka classifies products under the Sri Lanka Customs Tariff (HS-LK; locally ශ්රී ලංකා රේගු තීරුබදු), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 09041111 in Sri Lanka?

The official source is https://www.customs.gov.lk/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 09041111 in Sri Lanka

Under Sri Lanka's Sri Lanka Customs Tariff (ශ්‍රී ලංකා රේගු තීරුබදු), HS Code 09041111 is classified as Pepper of the genus Piper, neither crushed nor ground: Light Berries of pepper with a density not exceeding 450grams per litre: Organic. Sri Lanka's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09041111 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0904: Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta.

Explore more 2026 Latest Sri Lanka import export trade data and shipment records for HS Code Whole Black Pepper on TradeInt global trade data platform

Classification Path of HS Code 09041111 in Sri Lanka

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0904

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

HS Code 09041111

Pepper of the genus Piper, neither crushed nor ground: Light Berries of pepper with a density not exceeding 450grams per litre: Organic

Sri Lanka Tariff Classification: Sri Lanka Customs Tariff (HS-LK)

In Sri Lanka, HS 09041111 is classified under the Sri Lanka Customs Tariff (ශ්‍රී ලංකා රේගු තීරුබදු) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sri Lanka Customs Tariff (HS-LK)

Local name ශ්‍රී ලංකා රේගු තීරුබදු

Digits 8

Official source https://www.customs.gov.lk/

You know what 09041111 means. Now see 2026 latest real trade activity for Whole Black Pepper in Sri Lanka.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0904

Top Sri Lanka import Product Under HS Code 0904

1 090421: Spices; fruits of the genus Capsicum or Pimenta, dried, neither crushed nor ground $115.2M 2 090411: Pepper of the genus Piper, whole $407.9K 3 090422: Spices; fruits of the genus Capsicum or Pimenta, crushed or ground $166.8K

Figures shown for 2022.

For more 2026 recent data, search for Sri Lanka import trade records

Top Sri Lanka export Product Under HS Code 0904

1 090411: Pepper of the genus Piper, whole $74.7M 2 090412: Pepper of the genus Piper, crushed or ground $1.3M 3 090422: Spices; fruits of the genus Capsicum or Pimenta, crushed or ground $1.0M

Figures shown for 2022.

For more 2026 recent data, search for Sri Lanka export trade records

Related HS Code to Sri Lanka Whole Black Pepper (09041111)

HS Code 09041119

Pepper of the genus Piper, neither crushed nor ground: Light Berries of pepper with a density not exceeding 450grams per litre: Other

HS Code 09041120

Pepper of the genus Piper, neither crushed nor ground: Matured Berries of pepper with a density exceeding 450grams per litre

HS Code 09041130

Pepper of the genus Piper, neither crushed nor ground: Other, white

HS Code 09041190

Pepper of the genus Piper, neither crushed nor ground: Other

HS Code 090412

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta : Pepper : Crushed or ground

HS Code 090421

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta : Fruit of the genus Capsicum or of the genus Pimenta : Dried, neither crushed nor ground

HS Code 090422

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta : Fruit of the genus Capsicum or of the genus Pimenta : Crushed or ground

HS Code 090111

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated

HS Code 090121

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated

09041111 in Other Countries

See how 09041111 (Whole Black Pepper) is classified across other countries, each with its own national code and local description.

Compare 09041111 across countries

Frequently Asked Questions

What is HS code 09041111 in Sri Lanka?

HS code 09041111 covers Pepper of the genus Piper, neither crushed nor ground: Light Berries of pepper with a density not exceeding 450grams per litre: Organic in Sri Lanka. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0904 of the Harmonized System, and is classified under HS-LK.

Is HS code 09041111 the same across all countries?

What system does Sri Lanka use to classify HS code 09041111?

Where can I officially look up HS code 09041111 in Sri Lanka?