HS Code 09041111: Whole Black Pepper
HS code 09041111 is an 8-digit code for Whole Black Pepper, under the 6-digit subheading 090411. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 09041111HS Code 09041111 Description by Country
09041111 is listed across 2 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Madagascar HS Code
HS Code 09041111 Poivre du genre 'Piper', non broyé ni pulvérisé: Poivres (du genre piper),non broye ni pulverises, vert ou conserve fait a la main fait a: Poivres (du genre Piper),non broye ni pulverises, vert ou conserve fait a la main fait a
Sri Lanka HS Code
HS Code 09041111 Pepper of the genus Piper, neither crushed nor ground: Light Berries of pepper with a density not exceeding 450grams per litre: Organic
Frequently Asked Questions
What is HS code 09041111?
HS code 09041111 is an 8-digit code for Whole Black Pepper, under the 6-digit subheading 090411 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 09041111 the same in every country?
Which countries use HS code 09041111?