Spain HS CodeHS Code 180610: Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter in Spain
What is HS Code 180610 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 180610 is the WCO Harmonized System subheading for Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 180610 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Sweetened Cocoa Powder on TradeInt global trade data platformClassification Path of HS Code 180610 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 180610 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 1806
Top Spain import Product Under HS Code 1806
1 180690: Chocolate and other food preparations containing cocoa : Other $479.7M2 180632: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled $215.0M3 180620: Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg $163.8MFigures shown for 2024.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 1806
1 180690: Chocolate and other food preparations containing cocoa : Other $319.6M2 180632: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled $250.1M3 180620: Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg $202.8MFigures shown for 2024.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Sweetened Cocoa Powder (180610)
HS Code 1806101500
Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
HS Code 1806102000
Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
HS Code 1806103010
Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose : Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
HS Code 1806103090
Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose : Other
HS Code 1806109000
Sweetened cocoa powder, containing >= 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
HS Code 180690
Chocolate and other food preparations containing cocoa : Other
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
Frequently Asked Questions
What is HS code 180610 in Spain?
HS code 180610 covers Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter in Spain. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 180610 the same across all countries?
What system does Spain use to classify HS code 180610?
Where can I officially look up HS code 180610 in Spain?