Spain HS Code

HS Code 1806102000: Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose in Spain

Q: Is HS code 1806102000 the same across all countries?

Only the first 6 digits of HS code 1806102000 are internationally harmonized. The remaining digits are added by Spain under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Spain use to classify HS code 1806102000?

Spain classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1806102000 in Spain?

The official source is https://sede.agenciatributaria.gob.es/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1806102000 in Spain

Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 1806102000 is classified as Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose. Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1806102000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.

Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Sweetened Cocoa Powder on TradeInt global trade data platform

Classification Path of HS Code 1806102000 in Spain

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1806

Chocolate and other food preparations containing cocoa

HS Code 1806102000

Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Spain, HS 1806102000 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinada

Digits 10

Official source https://sede.agenciatributaria.gob.es/

You know what 1806102000 means. Now see 2026 latest real trade activity for Sweetened Cocoa Powder in Spain.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1806

Top Spain import Product Under HS Code 1806

1 180690: Chocolate and other food preparations containing cocoa : Other $479.7M 2 180632: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled $215.0M 3 180620: Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg $163.8M

Figures shown for 2024.

For more 2026 recent data, search for Spain import trade records

Top Spain export Product Under HS Code 1806

1 180690: Chocolate and other food preparations containing cocoa : Other $319.6M 2 180632: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled $250.1M 3 180620: Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg $202.8M

Figures shown for 2024.

For more 2026 recent data, search for Spain export trade records

Related HS Code to Spain Sweetened Cocoa Powder (1806102000)

HS Code 1806101500

Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

HS Code 1806103010

Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose : Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

HS Code 1806103090

Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose : Other

HS Code 1806109000

Sweetened cocoa powder, containing >= 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

HS Code 180632

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled

HS Code 180690

Chocolate and other food preparations containing cocoa : Other

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

1806102000 in Other Countries

See how 1806102000 (Sweetened Cocoa Powder) is classified across other countries, each with its own national code and local description.

Compare 1806102000 across countries

Frequently Asked Questions

What is HS code 1806102000 in Spain?

HS code 1806102000 covers Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose in Spain. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 1806102000 the same across all countries?

What system does Spain use to classify HS code 1806102000?

Where can I officially look up HS code 1806102000 in Spain?