Spain HS CodeHS Code 1604199130: "Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito ""sarda spp."", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) : Of swordfish (Xiphias gladius)" in Spain
What is HS Code 1604199130 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 1604199130 is classified as "Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito ""sarda spp."", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) : Of swordfish (Xiphias gladius)". Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1604199130 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Other Prepared Fish on TradeInt global trade data platformClassification Path of HS Code 1604199130 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 1604199130 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 1604
Top Spain import Product Under HS Code 1604
1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $1.0B2 160416: Fish, whole or in pieces, but not minced : Anchovies $123.5M3 160420: Other prepared or preserved fish $91.8MFigures shown for 2025.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 1604
1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $916.1M2 160420: Other prepared or preserved fish $253.4M3 160416: Fish, whole or in pieces, but not minced : Anchovies $68.3MFigures shown for 2025.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Other Prepared Fish (1604199130)
HS Code 1604191010
Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced) : Trout (Oncorhynchus mykiss)
HS Code 1604191090
Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced) : Other
HS Code 1604193100
"Fillets known as ""loins"" of fish of the genus ""Euthynnus"" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis])"
HS Code 1604193900
"Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
HS Code 1604195000
Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)
HS Code 1604199190
"Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito ""sarda spp."", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) : Other"
HS Code 1604199200
Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
HS Code 1604199310
"Coalfish ""Pollachius virens"", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Preserved smoked coalfish"
HS Code 1604199390
"Coalfish ""Pollachius virens"", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Other"
HS Code 1604199400
"Hake ""Merluccius spp., Urophycis spp."", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)"
Frequently Asked Questions
What is HS code 1604199130 in Spain?
HS code 1604199130 covers "Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito ""sarda spp."", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) : Of swordfish (Xiphias gladius)" in Spain. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 1604199130 the same across all countries?
What system does Spain use to classify HS code 1604199130?
Where can I officially look up HS code 1604199130 in Spain?