Spain HS CodeHS Code 1604129920: Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) : Of the species Clupea harengus in Spain
What is HS Code 1604129920 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 1604129920 is classified as Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) : Of the species Clupea harengus. Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1604129920 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Prepared Herring on TradeInt global trade data platformClassification Path of HS Code 1604129920 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 1604129920 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 1604
Top Spain import Product Under HS Code 1604
1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $1.0B2 160416: Fish, whole or in pieces, but not minced : Anchovies $123.5M3 160420: Other prepared or preserved fish $91.8MFigures shown for 2025.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 1604
1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $916.1M2 160420: Other prepared or preserved fish $253.4M3 160416: Fish, whole or in pieces, but not minced : Anchovies $68.3MFigures shown for 2025.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Prepared Herring (1604129920)
HS Code 1604121000
Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen
HS Code 1604129111
Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Of the species Clupea harengus Spiced and/or vinegar-cured, in brine
HS Code 1604129119
Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Of the species Clupea harengus Other
HS Code 1604129191
Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Other : Spiced and/or vinegar-cured, in brine
HS Code 1604129199
Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Other Other
HS Code 1604129916
Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) : Spiced and/or vinegar-cured, in brine Preserved in barrels of at least 70 kg net drained weight, for processing
HS Code 1604129918
Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) : Spiced and/or vinegar-cured, in brine Other
HS Code 1604129990
Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) : Other
HS Code 160411
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon
HS Code 160413
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats
Frequently Asked Questions
What is HS code 1604129920 in Spain?
HS code 1604129920 covers Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) : Of the species Clupea harengus in Spain. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 1604129920 the same across all countries?
What system does Spain use to classify HS code 1604129920?
Where can I officially look up HS code 1604129920 in Spain?