HS Code 1601009110: Uncooked sausages, dry or for spreading, of meat, offal or blood (excl. liver) : Other : Of animals of headings 0101 to 0104, excluding wild boars in Spain
What is HS Code 1601009110 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 1601009110 is classified as Uncooked sausages, dry or for spreading, of meat, offal or blood (excl. liver) : Other : Of animals of headings 0101 to 0104, excluding wild boars. Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1601009110 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
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Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 1601009110 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.