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Spain flag Spain HS Code

HS Code 130231: Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Mucilages and thickeners, whether or not modified, derived from vegetable products : Agaragar in Spain

What is HS Code 130231 in Spain

Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 130231 is the WCO Harmonized System subheading for Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Mucilages and thickeners, whether or not modified, derived from vegetable products : Agaragar. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 130231 belongs to Section II: Vegetable products, Chapter 13: Lac; gums, resins and other vegetable saps and extracts, Heading 1302: Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Agar-Agar Gum on TradeInt global trade data platform

Classification Path of HS Code 130231 in Spain

Section II
Chapters (06-14) Vegetable products
Chapter 13
Lac; gums, resins and other vegetable saps and extracts
HS Code 1302
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products
HS Code 130231
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Mucilages and thickeners, whether or not modified, derived from vegetable products : Agaragar
HS Code 1302310000
Agar-agar, whether or not modified

Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Spain, HS 130231 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
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Related HS Code to Spain Agar-Agar Gum (130231)

HS Code 1302310000
Agar-agar, whether or not modified
HS Code 130211
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Vegetable saps and extracts : Opium
HS Code 130212
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Vegetable saps and extracts : Of liquorice
HS Code 130213
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Vegetable saps and extracts : Of hops
HS Code 130214
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Vegetable saps and extracts : Of ephedra
HS Code 130219
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Vegetable saps and extracts : Other
HS Code 130220
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Pectic substances, pectinates and pectates
HS Code 130232
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Mucilages and thickeners, whether or not modified, derived from vegetable products : Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
HS Code 130239
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Mucilages and thickeners, whether or not modified, derived from vegetable products : Other
HS Code 130120
Lac; natural gums, resins, gumresins and oleoresins (for example, balsams) : Gum Arabic

Frequently Asked Questions

What is HS code 130231 in Spain?
HS code 130231 covers Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Mucilages and thickeners, whether or not modified, derived from vegetable products : Agaragar in Spain. It sits in Chapter 13 (Lac; gums, resins and other vegetable saps and extracts), Heading 1302 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 130231 the same across all countries?
What system does Spain use to classify HS code 130231?
Where can I officially look up HS code 130231 in Spain?