HS Code 130219: Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Vegetable saps and extracts : Other in Spain
What is HS Code 130219 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 130219 is the WCO Harmonized System subheading for Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Vegetable saps and extracts : Other. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 130219 belongs to Section II: Vegetable products, Chapter 13: Lac; gums, resins and other vegetable saps and extracts, Heading 1302: Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
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Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 130219 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.