Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Spain flag Spain HS Code

HS Code 020130: Meat of bovine animals, fresh or chilled : Boneless in Spain

What is HS Code 020130 in Spain

Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 020130 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Boneless. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 020130 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Fresh Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020130 in Spain

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0201
Meat of bovine animals, fresh or chilled
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 0201300031
Fresh or chilled bovine meat, boneless : High quality Of bison
HS Code 0201300039
Fresh or chilled bovine meat, boneless : High quality Other
HS Code 0201300090
Fresh or chilled bovine meat, boneless : Other
HS Code 0201300041
Fresh or chilled bovine meat, boneless : Other : Buffalo meat Of bison
HS Code 0201300049
Fresh or chilled bovine meat, boneless : Other Buffalo meat Other

Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Spain, HS 020130 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
You know what 020130 means. Now see 2026 latest real trade activity for Fresh Boneless Beef Cuts in Spain.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Spain Import DataSearch 2026 Latest Spain Export Data

Top Trading Product of HS Code 0201

Top Spain import Product Under HS Code 0201

1 020130: Meat of bovine animals, fresh or chilled : Boneless $486.7M2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $355.2M3 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $85.0M
Figures shown for 2024.
For more 2026 recent data, search for Spain import trade records

Top Spain export Product Under HS Code 0201

1 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $543.4M2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $467.9M3 020130: Meat of bovine animals, fresh or chilled : Boneless $214.9M
Figures shown for 2024.
For more 2026 recent data, search for Spain export trade records

Related HS Code to Spain Fresh Boneless Beef Cuts (020130)

HS Code 0201300031
Fresh or chilled bovine meat, boneless : High quality Of bison
HS Code 0201300039
Fresh or chilled bovine meat, boneless : High quality Other
HS Code 0201300041
Fresh or chilled bovine meat, boneless : Other : Buffalo meat Of bison
HS Code 0201300049
Fresh or chilled bovine meat, boneless : Other Buffalo meat Other
HS Code 0201300090
Fresh or chilled bovine meat, boneless : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless

Frequently Asked Questions

What is HS code 020130 in Spain?
HS code 020130 covers Meat of bovine animals, fresh or chilled : Boneless in Spain. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020130 the same across all countries?
What system does Spain use to classify HS code 020130?
Where can I officially look up HS code 020130 in Spain?