Spain HS CodeHS Code 020220: Meat of bovine animals, frozen : Other cuts with bone in in Spain
What is HS Code 020220 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 020220 is the WCO Harmonized System subheading for Meat of bovine animals, frozen : Other cuts with bone in. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 020220 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020220 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 020220 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 0202
Top Spain import Product Under HS Code 0202
1 020230: Meat of bovine animals, frozen : Boneless $175.7M2 020220: Meat of bovine animals, frozen : Other cuts with bone in $25.0M3 020210: Meat of bovine animals, frozen : Carcases and halfcarcases $4.6MFigures shown for 2024.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 0202
1 020230: Meat of bovine animals, frozen : Boneless $202.4M2 020220: Meat of bovine animals, frozen : Other cuts with bone in $17.1M3 020210: Meat of bovine animals, frozen : Carcases and halfcarcases $11.2MFigures shown for 2024.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Frozen Bone-In Beef Cuts (020220)
HS Code 0202201011
"Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Of bison"
HS Code 0202201015
"Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Other"
HS Code 0202201091
"Frozen ""compensated"" bovine quarters, with bone in : Other : Of bison"
HS Code 0202201099
"Frozen ""compensated"" bovine quarters, with bone in : Other Other"
HS Code 0202203011
Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Of bison
HS Code 0202203015
Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Other
HS Code 0202203081
Frozen unseparated or separated bovine forequarters, with bone in : Other : Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
HS Code 0202203082
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
HS Code 0202203083
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Of bison
HS Code 0202203084
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
Frequently Asked Questions
What is HS code 020220 in Spain?
HS code 020220 covers Meat of bovine animals, frozen : Other cuts with bone in in Spain. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020220 the same across all countries?
What system does Spain use to classify HS code 020220?
Where can I officially look up HS code 020220 in Spain?