Korea, Republic of HS CodeHS Code 2104102000: Made from fish in Korea, Republic of
What is HS Code 2104102000 in Korea, Republic of
Under Korea, Republic of's Harmonized System of Korea (관세·통계통합품목분류표), HS Code 2104102000 is classified as Made from fish. Korea, Republic of's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2104102000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
Explore more 2026 Latest Korea, Republic of import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platformWhat is HS Code 2104102000 in Korea, Republic of in local language
HS Code 2104102000: 어류로 만든 것
Classification Path of HS Code 2104102000 in Korea, Republic of
Korea, Republic of Tariff Classification: Harmonized System of Korea (HSK)
In Korea, Republic of, HS 2104102000 is classified under the Harmonized System of Korea (관세·통계통합품목분류표) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Harmonized System of Korea (HSK)
Local name 관세·통계통합품목분류표
Digits 10
Official source https://www.customs.go.kr/english/
Top Trading Product of HS Code 2104
Top Korea, Republic of import Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor $17.6M2 210420: Homogenised composite food preparations $1.1MFigures shown for 2025.
For more 2026 recent data, search for Korea, Republic of import trade recordsTop Korea, Republic of export Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor $29.2M2 210420: Homogenised composite food preparations $959.0KFigures shown for 2025.
For more 2026 recent data, search for Korea, Republic of export trade recordsRelated HS Code to Korea, Republic of Soups and Broths (2104102000)
HS Code 2104101000
Made from meat
HS Code 2104103000
Made from vegetables
HS Code 2104109000
Other
HS Code 210420
Homogenised composite food preparations
HS Code 210111
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Active yeasts
HS Code 210220
Inactive yeasts; other singlecell microorganisms, dead
Frequently Asked Questions
What is HS code 2104102000 in Korea, Republic of?
HS code 2104102000 covers Made from fish in Korea, Republic of. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under HSK.
Is HS code 2104102000 the same across all countries?
What system does Korea, Republic of use to classify HS code 2104102000?
Where can I officially look up HS code 2104102000 in Korea, Republic of?