HS Code 2104102000: Soups and Broths

Q: Is HS code 2104102000 the same in every country?

Up to 6 digits (210410) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 2104102000?

2104102000 is listed across 13 countries' HS schedules in the table above, each with its national code and local description.

HS code 2104102000 is an 10-digit code for Soups and Broths, under the 6-digit subheading 210410. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 2104102000 Description by Country

2104102000 is listed across 13 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Antigua and Barbuda HS Code

HS Code 2104102000 Soups and broths and preparations thereof in solid or powder form

Barbados HS Code

HS Code 21041020000 , in solid or powder form

Belize HS Code

HS Code 2104102000 In solid or powder form

Bolivia (Plurinational State of) HS Code

HS Code 2104102000 Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados: Sopas potajes o caldos preparados

Colombia HS Code

Dominica HS Code

HS Code 2104102000 In solid or powder form

Ecuador HS Code

Guyana HS Code

HS Code 2104102000 In solid or powder form

Korea, Republic of HS Code

HS Code 2104102000 Made from fish

Peru HS Code

Saint Kitts and Nevis HS Code

HS Code 2104102000 In solid or powder form

Saint Lucia HS Code

HS Code 21041020000 ; homogenized composite food preparations: Soups and broths and preparations therefor: In solid or powder form

Saint Vincent and the Grenadines HS Code

HS Code 21041020000 soups and broths and preparations thereof in solid or powder form

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Frequently Asked Questions

What is HS code 2104102000?

HS code 2104102000 is an 10-digit code for Soups and Broths, under the 6-digit subheading 210410 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2104102000 the same in every country?

Which countries use HS code 2104102000?