Korea, Republic of HS CodeHS Code 020319: Fresh or chilled : Other in Korea, Republic of
What is HS Code 020319 in Korea, Republic of
Under Korea, Republic of's Harmonized System of Korea (관세·통계통합품목분류표), HS Code 020319 is the WCO Harmonized System subheading for Fresh or chilled : Other. This is the most detailed internationally standardized level; Korea, Republic of extends classifications to 10 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Korea, Republic of import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Korea, Republic of
Korea, Republic of Tariff Classification: Harmonized System of Korea (HSK)
In Korea, Republic of, HS 020319 is classified under the Harmonized System of Korea (관세·통계통합품목분류표) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Harmonized System of Korea (HSK)
Local name 관세·통계통합품목분류표
Digits 10
Official source https://www.customs.go.kr/english/
Top Trading Product of HS Code 0203
Top Korea, Republic of import Product Under HS Code 0203
1 020329: Frozen : Other $1.8B2 020319: Fresh or chilled : Other $240.5M3 020321: Frozen : Carcases and halfcarcases $271.0KFigures shown for 2025.
For more 2026 recent data, search for Korea, Republic of import trade recordsTop Korea, Republic of export Product Under HS Code 0203
1 020329: Frozen : Other $896.0K2 020319: Fresh or chilled : Other $159.0K3 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $8.0KFigures shown for 2025.
For more 2026 recent data, search for Korea, Republic of export trade recordsRelated HS Code to Korea, Republic of Other Fresh Pork Cuts (020319)
HS Code 0203191000
Belly (samgyeopsal)
HS Code 0203199000
Other
HS Code 020311
Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020321
Frozen : Carcases and halfcarcases
HS Code 020322
Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Frozen : Other
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
HS Code 020130
Boneless
Frequently Asked Questions
What is HS code 020319 in Korea, Republic of?
HS code 020319 covers Fresh or chilled : Other in Korea, Republic of. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HSK.
Is HS code 020319 the same across all countries?
What system does Korea, Republic of use to classify HS code 020319?
Where can I officially look up HS code 020319 in Korea, Republic of?