Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Korea, Republic of flag Korea, Republic of HS Code

HS Code 020130: Boneless in Korea, Republic of

What is HS Code 020130 in Korea, Republic of

Under Korea, Republic of's Harmonized System of Korea (관세·통계통합품목분류표), HS Code 020130 is the WCO Harmonized System subheading for Boneless. This is the most detailed internationally standardized level; Korea, Republic of extends classifications to 10 digits under its national tariff system. 020130 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Korea, Republic of import export trade data and shipment records for HS Code Fresh Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020130 in Korea, Republic of

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0201
Meat of bovine animals, fresh or chilled
HS Code 020130
Boneless
HS Code 0201300000
Boneless 뼈 없는 것

Korea, Republic of Tariff Classification: Harmonized System of Korea (HSK)

In Korea, Republic of, HS 020130 is classified under the Harmonized System of Korea (관세·통계통합품목분류표) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized System of Korea (HSK)
Local name 관세·통계통합품목분류표
Digits 10
You know what 020130 means. Now see 2026 latest real trade activity for Fresh Boneless Beef Cuts in Korea, Republic of.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Top Trading Product of HS Code 0201

Frequently Asked Questions

What is HS code 020130 in Korea, Republic of?
HS code 020130 covers Boneless in Korea, Republic of. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under HSK.
Is HS code 020130 the same across all countries?
What system does Korea, Republic of use to classify HS code 020130?
Where can I officially look up HS code 020130 in Korea, Republic of?