South Africa HS Code

HS Code 22060005: Sparkling fermented fruitor mead beverages; mixtures of sparklingfermented beverages derived from the fermentation of fruit or honey; mixtures of sparkling fermentedfruit or mead beverages and non-alcoholic beverages in South Africa

Q: Is HS code 22060005 the same across all countries?

Only the first 6 digits of HS code 22060005 are internationally harmonized. The remaining digits are added by South Africa under SACU CET and are not directly comparable to other countries' codes.

Q: What system does South Africa use to classify HS code 22060005?

South Africa classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 22060005 in South Africa?

The official source is https://www.sars.gov.za/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 22060005 in South Africa

Under South Africa's SACU Common External Tariff (SACU CET), HS Code 22060005 is classified as Sparkling fermented fruitor mead beverages; mixtures of sparklingfermented beverages derived from the fermentation of fruit or honey; mixtures of sparkling fermentedfruit or mead beverages and non-alcoholic beverages. South Africa's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22060005 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.

Explore more 2026 Latest South Africa import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platform

Classification Path of HS Code 22060005 in South Africa

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22

Beverages, spirits and vinegar

HS Code 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

HS Code 22060005

Sparkling fermented fruitor mead beverages; mixtures of sparklingfermented beverages derived from the fermentation of fruit or honey; mixtures of sparkling fermentedfruit or mead beverages and non-alcoholic beverages

South Africa Tariff Classification: SACU Common External Tariff (SACU CET)

In South Africa, HS 22060005 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.sars.gov.za/

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Top Trading Product of HS Code 2206

Top South Africa import Product Under HS Code 2206

1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $28.3M

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Top South Africa export Product Under HS Code 2206

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Related HS Code to South Africa Cider, Perry, Mead and Sake (22060005)

HS Code 22060015

Traditional African Beer As Defined In Additional Note 1 To Chapter 22

HS Code 22060017

Miscellaneous Classification Provisions

HS Code 22060019

Other fermented beverages of non-malted cereal grains, unfortified, with an alcoholic strengthof at least2.5 per cent by volume but not exceeding 15 per cent by vol.

HS Code 22060021

Other mixtures of fermented beverages of non-malted cereal grains and non-alcoholic beverages, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 15 per cent by vol.

HS Code 22060080

Other unfortified beverages

HS Code 22060081

Other Fermented Beverages, Unfortified, With An Alcoholic Strength Not Exceeding 9 Per Cent By Volume

HS Code 22060082

Other Fermented Beverages, Unfortified, With An Alcoholic Strengthof At Least9 Per Cent By Volume But Not Exceeding 15 Per Cent By Vol.

HS Code 22060083

Other Fermented Beverages, Fortified, With An Alcoholic Strength Of At Least 15 Per Cent By Volume But Not Exceeding 23 Per Cent By Vol.

HS Code 22060084

Miscellaneous Classification Provisions

HS Code 22060085

Other, Mixtures Of Fermented Beverages And Mixtures Of Fermented Beverages And Non-Alcoholic Beverages, With An Alcoholic Strength Not Exceeding 9 Per Cent By Volume

22060005 in Other Countries

See how 22060005 (Cider, Perry, Mead and Sake) is classified across other countries, each with its own national code and local description.

Compare 22060005 across countries

Frequently Asked Questions

What is HS code 22060005 in South Africa?

HS code 22060005 covers Sparkling fermented fruitor mead beverages; mixtures of sparklingfermented beverages derived from the fermentation of fruit or honey; mixtures of sparkling fermentedfruit or mead beverages and non-alcoholic beverages in South Africa. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under SACU CET.

Is HS code 22060005 the same across all countries?

What system does South Africa use to classify HS code 22060005?

Where can I officially look up HS code 22060005 in South Africa?