HS Code 22060005: Cider, Perry, Mead and Sake
HS code 22060005 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22060005HS Code 22060005 Description by Country
22060005 is listed across 5 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Botswana HS Code
HS Code 22060005 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Sparkling fermented fruit or mead beverages; mixtures ofsparkling fermented beverages derived from the fermentation of fruitor honey; mixtures of sparkling fermented fruit or mead beveragesand non-alcoholic beverages
Eswatini HS Code
HS Code 22060005 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Sparkling fermented fruit or mead beverages; mixtures ofsparkling fermented beverages derived from the fermentation of fruitor honey; mixtures of sparkling fermented fruit or mead beveragesand non-alcoholic beverages
Lesotho HS Code
HS Code 22060005 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Sparkling fermented fruit or mead beverages; mixtures ofsparkling fermented beverages derived from the fermentation of fruitor honey; mixtures of sparkling fermented fruit or mead beveragesand non-alcoholic beverages
Namibia HS Code
HS Code 22060005 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Sparkling fermented fruit or mead beverages; mixtures ofsparkling fermented beverages derived from the fermentation of fruitor honey; mixtures of sparkling fermented fruit or mead beveragesand non-alcoholic beverages
South Africa HS Code
HS Code 22060005 Sparkling fermented fruitor mead beverages; mixtures of sparklingfermented beverages derived from the fermentation of fruit or honey; mixtures of sparkling fermentedfruit or mead beverages and non-alcoholic beverages
Frequently Asked Questions
What is HS code 22060005?
HS code 22060005 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22060005 the same in every country?
Which countries use HS code 22060005?