South Africa HS CodeHS Code 210410: Soups and broths and preparations therefor in South Africa
What is HS Code 210410 in South Africa
Under South Africa's SACU Common External Tariff (SACU CET), HS Code 210410 is the WCO Harmonized System subheading for Soups and broths and preparations therefor. This is the most detailed internationally standardized level; South Africa extends classifications to 8 digits under its national tariff system. 210410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
Explore more 2026 Latest South Africa import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platformClassification Path of HS Code 210410 in South Africa
South Africa Tariff Classification: SACU Common External Tariff (SACU CET)
In South Africa, HS 210410 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.sars.gov.za/
Top Trading Product of HS Code 2104
Top South Africa import Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor $2.3M2 210420: Homogenised composite food preparations $110.2KFigures shown for 2025.
For more 2026 recent data, search for South Africa import trade recordsTop South Africa export Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor $115.1M2 210420: Homogenised composite food preparations $2.4MFigures shown for 2025.
For more 2026 recent data, search for South Africa export trade recordsRelated HS Code to South Africa Soups and Broths (210410)
HS Code 21041010
Preparations for soups and broths
HS Code 21041020
Other, in powder, solid or other concentrated form
HS Code 21041090
Other
HS Code 210420
Homogenised composite food preparations
HS Code 210111
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Active yeasts
HS Code 210220
Inactive yeasts; other singlecell microorganisms, dead
Frequently Asked Questions
What is HS code 210410 in South Africa?
HS code 210410 covers Soups and broths and preparations therefor in South Africa. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under SACU CET.
Is HS code 210410 the same across all countries?
What system does South Africa use to classify HS code 210410?
Where can I officially look up HS code 210410 in South Africa?