South Africa HS Code

HS Code 210220: Inactive yeasts; other singlecell microorganisms, dead in South Africa

Q: Is HS code 210220 the same across all countries?

Yes — up to the 6-digit level, HS code 210220 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. South Africa extends it under SACU CET.

Q: What system does South Africa use to classify HS code 210220?

South Africa classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210220 in South Africa?

The official source is https://www.sars.gov.za/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210220 in South Africa

Under South Africa's SACU Common External Tariff (SACU CET), HS Code 210220 is the WCO Harmonized System subheading for Inactive yeasts; other singlecell microorganisms, dead. This is the most detailed internationally standardized level; South Africa extends classifications to 8 digits under its national tariff system. 210220 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest South Africa import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platform

Classification Path of HS Code 210220 in South Africa

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

HS Code 21022000

Inactive Yeasts; Other Single-Cell Micro-Organisms, Dead

South Africa Tariff Classification: SACU Common External Tariff (SACU CET)

In South Africa, HS 210220 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.sars.gov.za/

You know what 210220 means. Now see 2026 latest real trade activity for Inactive Yeasts in South Africa.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2102

Top South Africa import Product Under HS Code 2102

1 210210: Active yeasts $14.4M 2 210220: Inactive yeasts; other singlecell microorganisms, dead $3.5M 3 210230: Prepared baking powders $38.4K

Figures shown for 2025.

For more 2026 recent data, search for South Africa import trade records

Top South Africa export Product Under HS Code 2102

1 210210: Active yeasts $15.8M 2 210230: Prepared baking powders $8.9M 3 210220: Inactive yeasts; other singlecell microorganisms, dead $1.2M

Figures shown for 2025.

For more 2026 recent data, search for South Africa export trade records

Related HS Code to South Africa Inactive Yeasts (210220)

HS Code 21022000

Inactive Yeasts; Other Single-Cell Micro-Organisms, Dead

HS Code 210210

Active yeasts

HS Code 210230

Prepared baking powders

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

Frequently Asked Questions

What is HS code 210220 in South Africa?

HS code 210220 covers Inactive yeasts; other singlecell microorganisms, dead in South Africa. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under SACU CET.

Is HS code 210220 the same across all countries?

What system does South Africa use to classify HS code 210220?

Where can I officially look up HS code 210220 in South Africa?