South Africa HS Code

HS Code 11010010: Brown wheaten meal produced by the milling of whole grains (the bran, germ and endosperm) (excluding separated wheat bran, separated wheat germ or separated wheat semolina or endosperm) in South Africa

Q: Is HS code 11010010 the same across all countries?

Only the first 6 digits of HS code 11010010 are internationally harmonized. The remaining digits are added by South Africa under SACU CET and are not directly comparable to other countries' codes.

Q: What system does South Africa use to classify HS code 11010010?

South Africa classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 11010010 in South Africa?

The official source is https://www.sars.gov.za/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 11010010 in South Africa

Under South Africa's SACU Common External Tariff (SACU CET), HS Code 11010010 is classified as Brown wheaten meal produced by the milling of whole grains (the bran, germ and endosperm) (excluding separated wheat bran, separated wheat germ or separated wheat semolina or endosperm). South Africa's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 11010010 belongs to Section II: Vegetable products, Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten, Heading 1101: Wheat or meslin flour.

Explore more 2026 Latest South Africa import export trade data and shipment records for HS Code Wheat or Meslin Flour on TradeInt global trade data platform

Classification Path of HS Code 11010010 in South Africa

Section II

Chapters (06-14) Vegetable products

Chapter 11

Products of the milling industry; malt; starches; inulin; wheat gluten

HS Code 1101

Wheat or meslin flour

HS Code 11010010

Brown wheaten meal produced by the milling of whole grains (the bran, germ and endosperm) (excluding separated wheat bran, separated wheat germ or separated wheat semolina or endosperm)

South Africa Tariff Classification: SACU Common External Tariff (SACU CET)

In South Africa, HS 11010010 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.sars.gov.za/

You know what 11010010 means. Now see 2026 latest real trade activity for Wheat or Meslin Flour in South Africa.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1101

Top South Africa import Product Under HS Code 1101

1 110100: Wheat or meslin flour $28.8M

Figures shown for 2025.

For more 2026 recent data, search for South Africa import trade records

Top South Africa export Product Under HS Code 1101

1 110100: Wheat or meslin flour $25.0M

Figures shown for 2025.

For more 2026 recent data, search for South Africa export trade records

Related HS Code to South Africa Wheat or Meslin Flour (11010010)

HS Code 11010000

Wheat Or Meslin Flour

HS Code 11010020

Cake wheat flour as defined in Additional Note 1(a) to Chapter11

HS Code 11010030

White bread wheat flour as defined in Additional Note 1(a) to Chapter 11

Groats and meal : Of wheat

HS Code 110313

Groats and meal : Of maize (corn)

HS Code 110319

Groats and meal : Of other cereals

HS Code 110320

Pellets

11010010 in Other Countries

See how 11010010 (Wheat or Meslin Flour) is classified across other countries, each with its own national code and local description.

Compare 11010010 across countries

Frequently Asked Questions

What is HS code 11010010 in South Africa?

HS code 11010010 covers Brown wheaten meal produced by the milling of whole grains (the bran, germ and endosperm) (excluding separated wheat bran, separated wheat germ or separated wheat semolina or endosperm) in South Africa. It sits in Chapter 11 (Products of the milling industry; malt; starches; inulin; wheat gluten), Heading 1101 of the Harmonized System, and is classified under SACU CET.

Is HS code 11010010 the same across all countries?

What system does South Africa use to classify HS code 11010010?

Where can I officially look up HS code 11010010 in South Africa?