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HS Code 11010010: Wheat or Meslin Flour

HS code 11010010 is an 8-digit code for Wheat or Meslin Flour, under the 6-digit subheading 110100. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 11010010

HS Code 11010010 Description by Country

11010010 is listed across 59 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Angola HS Code
HS Code 11010010 Farinhas de trigo ou de mistura de trigo com centeio (méteil): Farinha de trigo
Anguilla HS Code
HS Code 11010010 Of durum wheat
Antigua and Barbuda HS Code
HS Code 1101001000 Flour of durum wheat
Argentina HS Code
HS Code 11010010 Harina de trigo o de morcajo (tranquillón): De trigo
Aruba HS Code
HS Code 11010010 no description available at 8-digits level
Bahrain HS Code
HS Code 11010010 WHEAT FLOUR
Bangladesh HS Code
HS Code 11010010 , wrapped/canned upto 2.5 kg
Barbados HS Code
HS Code 11010010000 Flour of durum wheat
Belize HS Code
HS Code 1101001000 Of durum wheat
Botswana HS Code
HS Code 11010010 Brown wheaten meal produced by the milling of whole grains (thebran, germ and endosperm) (excluding separated wheat bran,separated wheat germ or separated wheat semolina or endosperm)
Brazil HS Code
Cameroon HS Code
HS Code 11010010000 Wheat or meslin flour
Canada HS Code
HS Code 1101001000 Wheat or meslin flour,within access commitment
Central African Republic HS Code
HS Code 11010010 Farines de froment (blé) ou de méteil: De froment
Chad HS Code
HS Code 11010010 Farines de froment (blé) ou de méteil : De froment
Comoros HS Code
HS Code 11010010 Farines de froment [blé] ou de méteil: Farines de froment(blé)
Cook Islands HS Code
Djibouti HS Code
HS Code 11010010 Farines de froment [blé] ou de méteil: Sorgho à grains: Autres céréales: Farines de froment (blé)
Dominica HS Code
HS Code 1101001000 Of durum wheat
Equatorial Guinea HS Code
HS Code 11010010 Farines de froment [blé] ou de méteil : De froment.
Eswatini HS Code
HS Code 11010010 Brown wheaten meal produced by the milling of whole grains (thebran, germ and endosperm) (excluding separated wheat bran,separated wheat germ or separated wheat semolina or endosperm)
Fiji HS Code
Gabon HS Code
HS Code 11010010 farine de froment
Grenada HS Code
HS Code 11010010 Of durum wheat
Guyana HS Code
HS Code 1101001000 Of durum wheat
Hong Kong, China Special Administrative Region HS Code
HS Code 11010010 WHEAT OR MESLIN FLOUR, SELF RAISING
Iceland HS Code
HS Code 11010010 Wheat flour in <= 5 kg retail packings
Jamaica HS Code
HS Code 1101001000 Of durum wheat
Korea, Republic of HS Code
HS Code 1101001000 Wheat flour
Kuwait HS Code
HS Code 11010010 Wheat flour
Lesotho HS Code
HS Code 11010010 Brown wheaten meal produced by the milling of whole grains (thebran, germ and endosperm) (excluding separated wheat bran,separated wheat germ or separated wheat semolina or endosperm)
Libya HS Code
HS Code 11010010 Wheat (durum) flour
Malawi HS Code
HS Code 11010010 Wheat flour
Montserrat HS Code
HS Code 11010010 Of durum Wheat
Morocco HS Code
HS Code 1101001000 Farines de froment (blé) ou de méteil: de blé dur
Namibia HS Code
HS Code 11010010 Brown wheaten meal produced by the milling of whole grains (thebran, germ and endosperm) (excluding separated wheat bran,separated wheat germ or separated wheat semolina or endosperm)
Nauru HS Code
HS Code 11010010 Wholemeal flour
Oman HS Code
HS Code 11010010 Wheat flour
Pakistan HS Code
Papua New Guinea HS Code
HS Code 11010010 Wheat or meslin self raising flour,
Paraguay HS Code
HS Code 11010010 Harina de trigo o de morcajo (tranquillón): De trigo
Qatar HS Code
HS Code 11010010 Wheat flour
Saint Kitts and Nevis HS Code
HS Code 1101001000 Of durum wheat
Saint Lucia HS Code
HS Code 11010010000 Of durum wheat
Saint Vincent and the Grenadines HS Code
HS Code 11010010000 flour of duram wheat
Samoa HS Code
HS Code 11010010 Wholemeal flour
Saudi Arabia HS Code
HS Code 110100100001 Wheat flour : Description not available beyond the 8-digit level
Seychelles HS Code
HS Code 11010010 Plain Flour
Solomon Islands HS Code
HS Code 11010010 Sharp flour
South Africa HS Code
HS Code 11010010 Brown wheaten meal produced by the milling of whole grains (the bran, germ and endosperm) (excluding separated wheat bran, separated wheat germ or separated wheat semolina or endosperm)
Sri Lanka HS Code
Sudan HS Code
HS Code 11010010 Wheat flour
Suriname HS Code
HS Code 11010010 Of durum wheat
Taipei, Chinese HS Code
Trinidad and Tobago HS Code
HS Code 11010010 Of durum wheat
United Arab Emirates HS Code
HS Code 11010010 Wheat flour
Uruguay HS Code
HS Code 1101001000 Harina de trigo o de morcajo (tranquillón): De trigo
Venezuela (Bolivarian Republic of) HS Code
HS Code 1101001010 Harina de trigo o de morcajo (tranquillón): De trigo: Con un contenido de gluten superior o igual al 5% pero inferior al 13% en peso
Zimbabwe HS Code
HS Code 11010010 in bulk, in packings of 50kg or more
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Frequently Asked Questions

What is HS code 11010010?
HS code 11010010 is an 8-digit code for Wheat or Meslin Flour, under the 6-digit subheading 110100 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 11010010 the same in every country?
Which countries use HS code 11010010?