South Africa HS CodeHS Code 02043000: Carcasses And Half-Carcasses Of Lamb, Frozen in South Africa
What is HS Code 02043000 in South Africa
Under South Africa's SACU Common External Tariff (SACU CET), HS Code 02043000 is classified as Carcasses And Half-Carcasses Of Lamb, Frozen. South Africa's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02043000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest South Africa import export trade data and shipment records for HS Code Frozen Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 02043000 in South Africa
South Africa Tariff Classification: SACU Common External Tariff (SACU CET)
In South Africa, HS 02043000 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.sars.gov.za/
Top Trading Product of HS Code 0204
Top South Africa import Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $2.6M2 020421: Other meat of sheep, fresh or chilled : Carcases and halfcarcases $227.1K3 020443: Other meat of sheep, frozen : Boneless $112.6KFigures shown for 2025.
For more 2026 recent data, search for South Africa import trade recordsTop South Africa export Product Under HS Code 0204
1 020410: Carcases and halfcarcases of lamb, fresh or chilled $65.1M2 020421: Other meat of sheep, fresh or chilled : Carcases and halfcarcases $19.8M3 020442: Other meat of sheep, frozen : Other cuts with bone in $1.9MFigures shown for 2025.
For more 2026 recent data, search for South Africa export trade recordsRelated HS Code to South Africa Frozen Lamb Carcasses (02043000)
HS Code 020410
Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020421
Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Other meat of sheep, fresh or chilled : Boneless
HS Code 020441
Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of goats
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
Frequently Asked Questions
What is HS code 02043000 in South Africa?
HS code 02043000 covers Carcasses And Half-Carcasses Of Lamb, Frozen in South Africa. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under SACU CET.
Is HS code 02043000 the same across all countries?
What system does South Africa use to classify HS code 02043000?
Where can I officially look up HS code 02043000 in South Africa?