South Africa HS CodeHS Code 020410: Carcases and halfcarcases of lamb, fresh or chilled in South Africa
What is HS Code 020410 in South Africa
Under South Africa's SACU Common External Tariff (SACU CET), HS Code 020410 is the WCO Harmonized System subheading for Carcases and halfcarcases of lamb, fresh or chilled. This is the most detailed internationally standardized level; South Africa extends classifications to 8 digits under its national tariff system. 020410 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest South Africa import export trade data and shipment records for HS Code Fresh Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 020410 in South Africa
South Africa Tariff Classification: SACU Common External Tariff (SACU CET)
In South Africa, HS 020410 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.sars.gov.za/
Top Trading Product of HS Code 0204
Top South Africa import Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $2.6M2 020421: Other meat of sheep, fresh or chilled : Carcases and halfcarcases $227.1K3 020443: Other meat of sheep, frozen : Boneless $112.6KFigures shown for 2025.
For more 2026 recent data, search for South Africa import trade recordsTop South Africa export Product Under HS Code 0204
1 020410: Carcases and halfcarcases of lamb, fresh or chilled $65.1M2 020421: Other meat of sheep, fresh or chilled : Carcases and halfcarcases $19.8M3 020442: Other meat of sheep, frozen : Other cuts with bone in $1.9MFigures shown for 2025.
For more 2026 recent data, search for South Africa export trade recordsRelated HS Code to South Africa Fresh Lamb Carcasses (020410)
HS Code 02041000
Carcasses And Half-Carcasses Of Lamb, Fresh Or Chilled
HS Code 020421
Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Carcases and halfcarcases of lamb, frozen
HS Code 020441
Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of goats
HS Code 020110
Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020410 in South Africa?
HS code 020410 covers Carcases and halfcarcases of lamb, fresh or chilled in South Africa. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under SACU CET.
Is HS code 020410 the same across all countries?
What system does South Africa use to classify HS code 020410?
Where can I officially look up HS code 020410 in South Africa?