South Africa HS CodeHS Code 02011000: Carcasses And Half-Carcasses in South Africa
What is HS Code 02011000 in South Africa
Under South Africa's SACU Common External Tariff (SACU CET), HS Code 02011000 is classified as Carcasses And Half-Carcasses. South Africa's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02011000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest South Africa import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 02011000 in South Africa
South Africa Tariff Classification: SACU Common External Tariff (SACU CET)
In South Africa, HS 02011000 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.sars.gov.za/
Top Trading Product of HS Code 0201
Top South Africa import Product Under HS Code 0201
1 020130: Boneless $84.5K2 020120: Other cuts with bone in $2.6K3 020110: Carcases and halfcarcases $6Figures shown for 2025.
For more 2026 recent data, search for South Africa import trade recordsTop South Africa export Product Under HS Code 0201
1 020130: Boneless $106.9M2 020120: Other cuts with bone in $6.1M3 020110: Carcases and halfcarcases $4.2MFigures shown for 2025.
For more 2026 recent data, search for South Africa export trade recordsRelated HS Code to South Africa Fresh Beef Carcasses (02011000)
HS Code 020120
Other cuts with bone in
HS Code 020130
Boneless
HS Code 020210
Carcases and halfcarcases
HS Code 020220
Other cuts with bone in
HS Code 020230
Boneless
HS Code 020311
Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Fresh or chilled : Other
HS Code 020321
Frozen : Carcases and halfcarcases
HS Code 020322
Frozen : Hams, shoulders and cuts thereof, with bone in
Frequently Asked Questions
What is HS code 02011000 in South Africa?
HS code 02011000 covers Carcasses And Half-Carcasses in South Africa. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under SACU CET.
Is HS code 02011000 the same across all countries?
What system does South Africa use to classify HS code 02011000?
Where can I officially look up HS code 02011000 in South Africa?