South Africa HS Code

HS Code 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in in South Africa

Q: Is HS code 020312 the same across all countries?

Yes — up to the 6-digit level, HS code 020312 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. South Africa extends it under SACU CET.

Q: What system does South Africa use to classify HS code 020312?

South Africa classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020312 in South Africa?

The official source is https://www.sars.gov.za/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020312 in South Africa

Under South Africa's SACU Common External Tariff (SACU CET), HS Code 020312 is the WCO Harmonized System subheading for Fresh or chilled : Hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; South Africa extends classifications to 8 digits under its national tariff system. 020312 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest South Africa import export trade data and shipment records for HS Code Fresh Bone-In Pork Hams and Shoulders on TradeInt global trade data platform

Classification Path of HS Code 020312 in South Africa

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 020312

Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 02031200

Hams, Shoulders And Cuts Thereof, With Bone In

South Africa Tariff Classification: SACU Common External Tariff (SACU CET)

In South Africa, HS 020312 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.sars.gov.za/

You know what 020312 means. Now see 2026 latest real trade activity for Fresh Bone-In Pork Hams and Shoulders in South Africa.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest South Africa Import Data Search 2026 Latest South Africa Export Data

Top Trading Product of HS Code 0203

Top South Africa import Product Under HS Code 0203

1 020329: Frozen : Other $53.3M 2 020319: Fresh or chilled : Other $384.8K 3 020321: Frozen : Carcases and halfcarcases $108

Figures shown for 2025.

For more 2026 recent data, search for South Africa import trade records

Top South Africa export Product Under HS Code 0203

1 020329: Frozen : Other $26.1M 2 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $4.7M 3 020319: Fresh or chilled : Other $3.6M

Figures shown for 2025.

For more 2026 recent data, search for South Africa export trade records

Related HS Code to South Africa Fresh Bone-In Pork Hams and Shoulders (020312)

HS Code 02031200

Hams, Shoulders And Cuts Thereof, With Bone In

HS Code 020311

Fresh or chilled : Carcases and halfcarcases

HS Code 020319

Fresh or chilled : Other

HS Code 020321

Frozen : Carcases and halfcarcases

HS Code 020322

Frozen : Hams, shoulders and cuts thereof, with bone in

HS Code 020329

Frozen : Other

HS Code 020110

Carcases and halfcarcases

HS Code 020120

Other cuts with bone in

HS Code 020130

Boneless

HS Code 020210

Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020312 in South Africa?

HS code 020312 covers Fresh or chilled : Hams, shoulders and cuts thereof, with bone in in South Africa. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under SACU CET.

Is HS code 020312 the same across all countries?

What system does South Africa use to classify HS code 020312?

Where can I officially look up HS code 020312 in South Africa?