Slovakia HS CodeHS Code 0711901000: Fruits of genus Capsicum or Pimenta provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. sweet pepper) in Slovakia
What is HS Code 0711901000 in Slovakia
Under Slovakia's Combined Nomenclature / TARIC (Kombinovaná nomenklatúra), HS Code 0711901000 is classified as Fruits of genus Capsicum or Pimenta provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. sweet pepper). Slovakia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0711901000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
Explore more 2026 Latest Slovakia import export trade data and shipment records for HS Code Other Preserved Vegetables on TradeInt global trade data platformClassification Path of HS Code 0711901000 in Slovakia
Slovakia Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Slovakia, HS 0711901000 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatúra) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinovaná nomenklatúra
Digits 10
Official source https://www.financnasprava.sk/
Top Trading Product of HS Code 0711
Top Slovakia import Product Under HS Code 0711
1 071190: Other vegetables; mixtures of vegetables $1.5M2 071140: Cucumbers and gherkins $479.8K3 071159: Mushrooms and truffles : Other $295.1KFigures shown for 2025.
For more 2026 recent data, search for Slovakia import trade recordsTop Slovakia export Product Under HS Code 0711
1 071140: Cucumbers and gherkins $1.9M2 071190: Other vegetables; mixtures of vegetables $148.2K3 071151: Mushrooms and truffles : Mushrooms of the genus Agaricus $56.3KFigures shown for 2025.
For more 2026 recent data, search for Slovakia export trade recordsRelated HS Code to Slovakia Other Preserved Vegetables (0711901000)
HS Code 0711903000
Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
HS Code 0711905000
Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
HS Code 0711907000
Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
HS Code 0711908030
Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables) : Garlic and Allium ampeloprasum
HS Code 0711908080
Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables) : Other
HS Code 0711909000
Mixture of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
HS Code 071120
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Olives
HS Code 071140
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Cucumbers and gherkins
HS Code 071151
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Mushrooms and truffles : Mushrooms of the genus Agaricus
HS Code 071159
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Mushrooms and truffles : Other
Frequently Asked Questions
What is HS code 0711901000 in Slovakia?
HS code 0711901000 covers Fruits of genus Capsicum or Pimenta provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. sweet pepper) in Slovakia. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0711 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0711901000 the same across all countries?
What system does Slovakia use to classify HS code 0711901000?
Where can I officially look up HS code 0711901000 in Slovakia?