Slovakia HS Code

HS Code 071120: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Olives in Slovakia

What is HS Code 071120 in Slovakia

Under Slovakia's Combined Nomenclature / TARIC (Kombinovaná nomenklatúra), HS Code 071120 is the WCO Harmonized System subheading for Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Olives. This is the most detailed internationally standardized level; Slovakia extends classifications to 10 digits under its national tariff system. 071120 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.