Singapore HS CodeHS Code 19053110: Sweet biscuits : Not containing cocoa in Singapore
What is HS Code 19053110 in Singapore
Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 19053110 is classified as Sweet biscuits : Not containing cocoa. Singapore's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19053110 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Sweet Biscuits on TradeInt global trade data platformClassification Path of HS Code 19053110 in Singapore
Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
In Singapore, HS 19053110 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
Top Trading Product of HS Code 1905
Top Singapore import Product Under HS Code 1905
1 190590: Other $289.1M2 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $86.4M3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $42.1MFigures shown for 2025.
For more 2026 recent data, search for Singapore import trade recordsTop Singapore export Product Under HS Code 1905
1 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $50.9M2 190590: Other $27.7M3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $11.4MFigures shown for 2025.
For more 2026 recent data, search for Singapore export trade recordsRelated HS Code to Singapore Sweet Biscuits (19053110)
HS Code 19053120
Sweet biscuits : Containing cocoa
HS Code 190510
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Crispbread
HS Code 190520
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Gingerbread and the like
HS Code 190532
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Waffles and wafers
HS Code 190540
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Rusks, toasted bread and similar toasted products
HS Code 190590
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Other
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
HS Code 190190
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
Frequently Asked Questions
What is HS code 19053110 in Singapore?
HS code 19053110 covers Sweet biscuits : Not containing cocoa in Singapore. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 19053110 the same across all countries?
What system does Singapore use to classify HS code 19053110?
Where can I officially look up HS code 19053110 in Singapore?