Singapore Import Data for Cereal and Bakery Products Under HS Code 19
HS Code 19 is officially defined as Preparations of cereals, flour, starch or milk; pastrycooks' products in Singapore. Singapore classifies these goods under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG), which extends the 6-digit HS to 8 digits. Explore Singapore import shipment records for Cereal and Bakery Products classified under HS Code 19.
Latest Singapore Import Trade Records For Cereal and Bakery Products Under HS Code 19
As of 2026-09-21, companies recorded in Singapore import shipments of Cereal and Bakery Products (HS Code 19) include Eldita Sarana Logistik, Pt. Permata Abadi Bersama and Pt Sekar Bumi Tbk, as declared on bill of lading trade records. These shipments originate from INDONESIA, BANGLADESH and INDIA. In 2025, Singapore's total import value for Cereal and Bakery Products was US$ 711,509,300. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-21
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Top Import Products Under HS Code 19 (Cereal and Bakery Products) in Singapore
Based on Singapore import trade data, top import products under HS Code 19 in Singapore are:
Aggregated Singapore import data for 2025.