Singapore HS Code

HS Code 180610: Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter in Singapore

Q: Is HS code 180610 the same across all countries?

Yes — up to the 6-digit level, HS code 180610 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Singapore extends it under STCCED / HS-SG.

Q: What system does Singapore use to classify HS code 180610?

Singapore classifies products under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG; locally STCCED 2022), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 180610 in Singapore?

The official source is https://www.customs.gov.sg/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 180610 in Singapore

Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 180610 is the WCO Harmonized System subheading for Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter. This is the most detailed internationally standardized level; Singapore extends classifications to 8 digits under its national tariff system. 180610 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.

Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Sweetened Cocoa Powder on TradeInt global trade data platform

Classification Path of HS Code 180610 in Singapore

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1806

Chocolate and other food preparations containing cocoa

HS Code 180610

Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter

HS Code 18061000

Cocoa powder, sweetened

Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

In Singapore, HS 180610 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

Local name STCCED 2022

Digits 8

Official source https://www.customs.gov.sg/

You know what 180610 means. Now see 2026 latest real trade activity for Sweetened Cocoa Powder in Singapore.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1806

Top Singapore import Product Under HS Code 1806

1 180690: Other $167.8M 2 180631: Other, in blocks, slabs or bars : Filled $86.3M 3 180632: Other, in blocks, slabs or bars : Not filled $46.7M

Figures shown for 2025.

For more 2026 recent data, search for Singapore import trade records

Top Singapore export Product Under HS Code 1806

1 180620: Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg $281.7M 2 180690: Other $191.1M 3 180632: Other, in blocks, slabs or bars : Not filled $120.8M

Figures shown for 2025.

For more 2026 recent data, search for Singapore export trade records

Related HS Code to Singapore Sweetened Cocoa Powder (180610)

HS Code 18061000

Cocoa powder, sweetened

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

HS Code 180632

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled

HS Code 180690

Chocolate and other food preparations containing cocoa : Other

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

Frequently Asked Questions

What is HS code 180610 in Singapore?

HS code 180610 covers Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter in Singapore. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under STCCED / HS-SG.

Is HS code 180610 the same across all countries?

What system does Singapore use to classify HS code 180610?

Where can I officially look up HS code 180610 in Singapore?