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Singapore flag Singapore HS Code

HS Code 180100: Cocoa beans, whole or broken, raw or roasted in Singapore

What is HS Code 180100 in Singapore

Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 180100 is the WCO Harmonized System subheading for Cocoa beans, whole or broken, raw or roasted. This is the most detailed internationally standardized level; Singapore extends classifications to 8 digits under its national tariff system. 180100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.

Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platform

Classification Path of HS Code 180100 in Singapore

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 18
Cocoa and cocoa preparations
HS Code 1801
Cocoa beans, whole or broken, raw or roasted
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 18010000
Cocoa beans, whole or broken, raw or roasted

Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

In Singapore, HS 180100 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
You know what 180100 means. Now see 2026 latest real trade activity for Cocoa Beans in Singapore.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Singapore Import DataSearch 2026 Latest Singapore Export Data

Top Trading Product of HS Code 1801

Top Singapore import Product Under HS Code 1801

1 180100: Cocoa beans, whole or broken, raw or roasted $778.0M
Figures shown for 2025.
For more 2026 recent data, search for Singapore import trade records

Top Singapore export Product Under HS Code 1801

1 180100: Cocoa beans, whole or broken, raw or roasted $1.6M
Figures shown for 2025.
For more 2026 recent data, search for Singapore export trade records

Related HS Code to Singapore Cocoa Beans (180100)

HS Code 18010000
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
HS Code 180400
Cocoa butter, fat and oil
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled

Frequently Asked Questions

What is HS code 180100 in Singapore?
HS code 180100 covers Cocoa beans, whole or broken, raw or roasted in Singapore. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 180100 the same across all countries?
What system does Singapore use to classify HS code 180100?
Where can I officially look up HS code 180100 in Singapore?