Singapore HS Code

HS Code 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter in Singapore

Q: Is HS code 091091 the same across all countries?

Yes — up to the 6-digit level, HS code 091091 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Singapore extends it under STCCED / HS-SG.

Q: What system does Singapore use to classify HS code 091091?

Singapore classifies products under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG; locally STCCED 2022), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 091091 in Singapore?

The official source is https://www.customs.gov.sg/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 091091 in Singapore

Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 091091 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter. This is the most detailed internationally standardized level; Singapore extends classifications to 8 digits under its national tariff system. 091091 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Mixed Spices on TradeInt global trade data platform

Classification Path of HS Code 091091 in Singapore

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 091091

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 09109110

Mixtures of different types of spices : Curry

HS Code 09109190

Mixtures of different types of spices : Other

Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

In Singapore, HS 091091 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

Local name STCCED 2022

Digits 8

Official source https://www.customs.gov.sg/

You know what 091091 means. Now see 2026 latest real trade activity for Mixed Spices in Singapore.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0910

Top Singapore import Product Under HS Code 0910

1 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $18.5M 2 091011: Ginger : Neither crushed nor ground $15.1M 3 091099: Other spices : Other $2.7M

Figures shown for 2025.

For more 2026 recent data, search for Singapore import trade records

Top Singapore export Product Under HS Code 0910

1 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $2.4M 2 091099: Other spices : Other $1.4M 3 091011: Ginger : Neither crushed nor ground $584.4K

Figures shown for 2025.

For more 2026 recent data, search for Singapore export trade records

Related HS Code to Singapore Mixed Spices (091091)

HS Code 09109110

Mixtures of different types of spices : Curry

HS Code 09109190

Mixtures of different types of spices : Other

HS Code 091011

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground

HS Code 091012

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground

HS Code 091020

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron

HS Code 091030

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)

HS Code 091099

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other

HS Code 090111

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated

HS Code 090121

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated

Frequently Asked Questions

What is HS code 091091 in Singapore?

HS code 091091 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter in Singapore. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under STCCED / HS-SG.

Is HS code 091091 the same across all countries?

What system does Singapore use to classify HS code 091091?

Where can I officially look up HS code 091091 in Singapore?