Singapore Import Data for Whole Ginger Under HS Code 091011
HS Code 091011 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Singapore. Singapore classifies these goods under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG), which extends the 6-digit HS to 8 digits. Explore Singapore import shipment records for Whole Ginger classified under HS Code 091011.
Latest Singapore Import Trade Records For Whole Ginger Under HS Code 091011
As of 2026-07-20, companies recorded in Singapore import shipments of Whole Ginger (HS Code 091011) include Pujan Enterprise, LAIWU TAIFENG FOODS CO LTD and XIAMEN UKANG IMP EXP CO LTD, as declared on bill of lading trade records. These shipments originate from INDIA and CHINA. In 2024, Singapore's total import value for Whole Ginger was US$ 4,248,269. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 091011 (Whole Ginger) in Singapore
Based on Singapore import trade data, top import products related to HS Code 091011 in Singapore are:
Aggregated Singapore import data for 2024.