Singapore HS CodeHS Code 07103000: Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen in Singapore
What is HS Code 07103000 in Singapore
Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 07103000 is classified as Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen. Singapore's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07103000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Frozen Spinach on TradeInt global trade data platformClassification Path of HS Code 07103000 in Singapore
Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
In Singapore, HS 07103000 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
Top Trading Product of HS Code 0710
Top Singapore import Product Under HS Code 0710
1 071080: Other vegetables $5.0M2 071040: Sweetcorn $3.5M3 071090: Mixtures of vegetables $2.7MFigures shown for 2025.
For more 2026 recent data, search for Singapore import trade recordsTop Singapore export Product Under HS Code 0710
1 071040: Sweetcorn $292.9K2 071010: Potatoes $71.9K3 071080: Other vegetables $51.5KFigures shown for 2025.
For more 2026 recent data, search for Singapore export trade recordsRelated HS Code to Singapore Frozen Spinach (07103000)
HS Code 071010
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes
HS Code 071021
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum)
HS Code 071022
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)
HS Code 071029
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other
HS Code 071040
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn
HS Code 071080
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables
HS Code 071090
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
Frequently Asked Questions
What is HS code 07103000 in Singapore?
HS code 07103000 covers Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen in Singapore. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 07103000 the same across all countries?
What system does Singapore use to classify HS code 07103000?
Where can I officially look up HS code 07103000 in Singapore?