Singapore HS Code

HS Code 071090: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables in Singapore

Q: Is HS code 071090 the same across all countries?

Yes — up to the 6-digit level, HS code 071090 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Singapore extends it under STCCED / HS-SG.

Q: What system does Singapore use to classify HS code 071090?

Singapore classifies products under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG; locally STCCED 2022), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 071090 in Singapore?

The official source is https://www.customs.gov.sg/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 071090 in Singapore

Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 071090 is the WCO Harmonized System subheading for Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables. This is the most detailed internationally standardized level; Singapore extends classifications to 8 digits under its national tariff system. 071090 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Frozen Mixed Vegetables on TradeInt global trade data platform

Classification Path of HS Code 071090 in Singapore

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

HS Code 071090

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables

HS Code 07109000

Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen

Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

In Singapore, HS 071090 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

Local name STCCED 2022

Digits 8

Official source https://www.customs.gov.sg/

You know what 071090 means. Now see 2026 latest real trade activity for Frozen Mixed Vegetables in Singapore.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Singapore Import Data Search 2026 Latest Singapore Export Data

Top Trading Product of HS Code 0710

Top Singapore import Product Under HS Code 0710

1 071080: Other vegetables $5.0M 2 071040: Sweetcorn $3.5M 3 071090: Mixtures of vegetables $2.7M

Figures shown for 2025.

For more 2026 recent data, search for Singapore import trade records

Top Singapore export Product Under HS Code 0710

1 071040: Sweetcorn $292.9K 2 071010: Potatoes $71.9K 3 071080: Other vegetables $51.5K

Figures shown for 2025.

For more 2026 recent data, search for Singapore export trade records

Related HS Code to Singapore Frozen Mixed Vegetables (071090)

HS Code 07109000

Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen

HS Code 071010

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes

HS Code 071021

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum)

HS Code 071022

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)

HS Code 071029

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other

HS Code 071030

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Spinach, New Zealand spinach and orache spinach (garden spinach)

HS Code 071040

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn

HS Code 071080

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

Frequently Asked Questions

What is HS code 071090 in Singapore?

HS code 071090 covers Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables in Singapore. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under STCCED / HS-SG.

Is HS code 071090 the same across all countries?

What system does Singapore use to classify HS code 071090?

Where can I officially look up HS code 071090 in Singapore?