Singapore HS CodeHS Code 03052010: Fish livers, roes and milt, dried, smoked, salted or in brine : Of freshwater fish, dried, salted or in brine in Singapore
What is HS Code 03052010 in Singapore
Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 03052010 is classified as Fish livers, roes and milt, dried, smoked, salted or in brine : Of freshwater fish, dried, salted or in brine. Singapore's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03052010 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Cured Fish Roe and Livers on TradeInt global trade data platformClassification Path of HS Code 03052010 in Singapore
Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
In Singapore, HS 03052010 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
Top Trading Product of HS Code 0305
Top Singapore import Product Under HS Code 0305
1 030571: Fish fins, heads, tails, maws and other edible fish offal : Shark fins $13.2M2 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $9.7M3 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $8.6MFigures shown for 2025.
For more 2026 recent data, search for Singapore import trade recordsTop Singapore export Product Under HS Code 0305
1 030571: Fish fins, heads, tails, maws and other edible fish offal : Shark fins $13.0M2 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $2.5M3 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $1.6MFigures shown for 2025.
For more 2026 recent data, search for Singapore export trade recordsRelated HS Code to Singapore Cured Fish Roe and Livers (03052010)
HS Code 03052090
Fish livers, roes and milt, dried, smoked, salted or in brine : Other
HS Code 030510
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Flours, meals and pellets of fish, fit for human consumption
HS Code 030531
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
HS Code 030543
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030544
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030549
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Other
Frequently Asked Questions
What is HS code 03052010 in Singapore?
HS code 03052010 covers Fish livers, roes and milt, dried, smoked, salted or in brine : Of freshwater fish, dried, salted or in brine in Singapore. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 03052010 the same across all countries?
What system does Singapore use to classify HS code 03052010?
Where can I officially look up HS code 03052010 in Singapore?