HS Code 03052010: Cured Fish Roe and Livers
HS code 03052010 is an 8-digit code for Cured Fish Roe and Livers, under the 6-digit subheading 030520. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03052010HS Code 03052010 Description by Country
03052010 is listed across 17 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 0305201000 Foies, œufs et laitances de poissons, séchés, fumés, salés ou en saumure : Foies
Bangladesh HS Code
HS Code 03052010 Fish livers, roes and milt, dried, smoked, salted or in brine : Livers and roes,dried,smoked,salted or in brine, wra./can.upto 2.5kg
Brazil HS Code
HS Code 03052010 Mullet roe (Mugil spp.)
Brunei Darussalam HS Code
HS Code 0305201000 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Of freshwater fish, dried, salted or in brine
Cambodia HS Code
HS Code 03052010 Fish livers, roes and milt, dried, smoked, salted or in brine : Of freshwater fish, dried, salted or in brine
Chile HS Code
HS Code 03052010 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Hígados huevas y lechas de pescado secos ahumados salados o en salmuera: De salmones del pacífico (oncorhynchus nerka oncorhynchus gorbuscha oncorhynchus keta oncorhynchus tschawytscha oncorhynchus kisutch oncorhynchus masou y oncorhynchus rhodurus) salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho)
Indonesia HS Code
HS Code 03052010 Of freshwater fish, dried, salted or in brine
Korea, Republic of HS Code
HS Code 0305201000 Livers
Lao, People's Democratic Republic HS Code
HS Code 0305201000 Fish livers, roes and milt, dried, smoked, salted or in brine : Of freshwater fish, dried, salted or in brine
Malaysia HS Code
HS Code 0305201000 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION.LIVERS, ROES AND MILT OF FISH, DRIED, SMOKED, SALTED OR IN BRINE:OF FRESHWATER FISH, DRIED, SALTED OR IN BRINE
Myanmar HS Code
HS Code 0305201000 Fish livers, roes and milt, dried, smoked, salted or in brine : Of freshwater fish, dried, salted or in brine
Philippines HS Code
HS Code 03052010 Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during smoking process; flours, meals and pellets of fish, fit for human consumption: Livers and roes of fish, dried, smoked, salted or in brine: Of freshwater fish, dried, salted or in brine
Singapore HS Code
HS Code 03052010 Fish livers, roes and milt, dried, smoked, salted or in brine : Of freshwater fish, dried, salted or in brine
Taipei, Chinese HS Code
HS Code 03052010006 Livers, dried, smoked, salted or in brine
Thailand HS Code
HS Code 03052010000 Of freshwater fish, dried, salted or in brine
Viet Nam HS Code
HS Code 03052010 Of freshwater fish, dried, salted or in brine
Zimbabwe HS Code
HS Code 03052010 Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: of salt water fish
Frequently Asked Questions
What is HS code 03052010?
HS code 03052010 is an 8-digit code for Cured Fish Roe and Livers, under the 6-digit subheading 030520 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03052010 the same in every country?
Which countries use HS code 03052010?