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Singapore flag Singapore HS Code

HS Code 03035410: "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus, Scomber australasicus)" in Singapore

What is HS Code 03035410 in Singapore

Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 03035410 is classified as "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus, Scomber australasicus)". Singapore's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03035410 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Frozen Mackerel on TradeInt global trade data platform

Classification Path of HS Code 03035410 in Singapore

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0303
Fish, frozen, excluding fish fillets and other fish meat of heading 0304
HS Code 03035410
"Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus, Scomber australasicus)"

Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

In Singapore, HS 03035410 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
You know what 03035410 means. Now see 2026 latest real trade activity for Frozen Mackerel in Singapore.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
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Top Trading Product of HS Code 0303

Top Singapore import Product Under HS Code 0303

1 030383: Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Toothfish (Dissostichus spp.) $58.8M2 030392: Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Shark fins $31.9M3 030389: Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other $20.9M
Figures shown for 2025.
For more 2026 recent data, search for Singapore import trade records

Top Singapore export Product Under HS Code 0303

1 030392: Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Shark fins $29.4M2 030383: Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Toothfish (Dissostichus spp.) $16.8M3 030344: Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Bigeye tuna (Thunnus obesus) $5.8M
Figures shown for 2025.
For more 2026 recent data, search for Singapore export trade records

Related HS Code to Singapore Frozen Mackerel (03035410)

HS Code 03035420
"Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Pacific mackerel (Scomber japonicus)"
HS Code 030311
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Sockeye salmon (red salmon) (Oncorhynchus nerka)
HS Code 030312
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030313
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030314
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030319
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other
HS Code 030323
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Tilapias (Oreochromis spp.)
HS Code 030324
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
HS Code 030325
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
HS Code 030326
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Eels (Anguilla spp.)

03035410 in Other Countries

See how 03035410 (Frozen Mackerel) is classified across other countries, each with its own national code and local description.
Compare 03035410 across countries

Frequently Asked Questions

What is HS code 03035410 in Singapore?
HS code 03035410 covers "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus, Scomber australasicus)" in Singapore. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 03035410 the same across all countries?
What system does Singapore use to classify HS code 03035410?
Where can I officially look up HS code 03035410 in Singapore?