HS Code 03035410: Frozen Mackerel

Q: Is HS code 03035410 the same in every country?

Up to 6 digits (030354) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 03035410?

03035410 is listed across 77 countries' HS schedules in the table above, each with its national code and local description.

HS code 03035410 is an 8-digit code for Frozen Mackerel, under the 6-digit subheading 030354. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 03035410

HS Code 03035410 Description by Country

03035410 is listed across 77 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 03035410000 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"""

Algeria HS Code

HS Code 0303541000 Maquereaux [Scomber scombrus, Scomber australasicus, Scomber japonicus], congelés : Des espèces Scomber scombrus etscomber japonicus

Anguilla HS Code

HS Code 03035410 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : For processing"

Armenia HS Code

HS Code 0303541000 Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): Description not available at the 10-digit level

Austria HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Azerbaijan HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Of the species Scomber scombrus or Scomber japonicus"

Bahrain HS Code

HS Code 03035410 Mackerel (King fish, soitted soabusg macherel), Frozen

Bangladesh HS Code

HS Code 03035410 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (scomber scombrus, scomber australasicus, scomber japonicus), wrapped/canned up"

Barbados HS Code

HS Code 03035410000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Mackerel (scomber scombrus, scomber australasicus, etc.) for processing, frozen"

Belarus HS Code

Belgium HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Belize HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : For processing"

Bosnia and Herzegovina HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Of the species Scomber scombrus or Scomber japonicus"

Brunei Darussalam HS Code

HS Code 0303541000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) : Mackerel (Scomber scombrus, Scomber australasicus)

Bulgaria HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Cambodia HS Code

HS Code 03035410 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus, Scomber australasicus)"

Croatia HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Cyprus HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Czech Republic HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Denmark HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Dominica HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": For processing"

Estonia HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Finland HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

France HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Georgia HS Code

HS Code 03035410000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Of the species Scomber scombrus or Scomber japonicus"

Germany HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Gibraltar HS Code

HS Code 03035410 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Of the species Scomber scombrus or Scomber japonicus"

Greece HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Grenada HS Code

HS Code 03035410 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): For processing

Guyana HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": For processing"

Hungary HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Iceland HS Code

HS Code 03035410 Whole, frozen ungutted mackerel, with head

Indonesia HS Code

HS Code 03035410 Mackerel (Scomber scombrus, Scomber australasicus)

Iran (Islamic Republic of) HS Code

HS Code 03035410 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Blue mackerel"

Ireland HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Italy HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Jamaica HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": For processing"

Kazakhstan HS Code

Kosovo HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Of the species Scomber scombrus or Scomber japonicus"

Kuwait HS Code

HS Code 03035410 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Mackerel (King fish, soitted soabusg macherel)"

Kyrgyzstan HS Code

Lao, People's Democratic Republic HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus, Scomber australasicus)"

Latvia HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Lithuania HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Luxembourg HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Malaysia HS Code

HS Code 0303541000 FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04.HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP.), SEERFISHES (SCOMBEROMORUS SPP.), JACK AND HORSE MACKEREL (TRACHURUS SPP.), JACKS, CREVALLES (CARANX SPP.), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP.), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP.), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP.), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 0303.91 TO 0303.99 :MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS):MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS)

Malta HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Mayotte HS Code

HS Code 03035410 Poissons congelés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachur: Maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus): des espèces Scomber scombrus ou Scomber japonicus

Moldova, Republic of HS Code

HS Code 030354100 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"""

Montenegro HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"""

Myanmar HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus, Scomber australasicus)"

Netherlands HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

North Macedonia, Republic of HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"""

Oman HS Code

HS Code 03035410 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Mackerel (King fish, soitted soabusg macherel)"

Philippines HS Code

HS Code 03035410 Pacific bluefin tunas (Pacific bluefin tunas): Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): Mackerel (Scomber scombrus, Scomber australasicus)

Poland HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Portugal HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Qatar HS Code

HS Code 03035410 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Mackerel (King fish, soitted soabusg macherel)"

Romania HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Russian Federation HS Code

Saint Kitts and Nevis HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": For processing"

Saint Lucia HS Code

HS Code 03035410000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): For processing

Saudi Arabia HS Code

HS Code 030354100001 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Mackerel (King fish, soitted soabusg macherel) : Description not available beyond the 8-digit level"

Serbia HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"""

Singapore HS Code

HS Code 03035410 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus, Scomber australasicus)"

Slovakia HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Slovenia HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Spain HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Sweden HS Code

HS Code 0303541010 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"

Tajikistan HS Code

HS Code 0303541000 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): no description available at 10-digit level

Thailand HS Code

HS Code 03035410000 Mackerel (Scomber scombrus, Scomber australasicus)

Tunisia HS Code

HS Code 03035410003 Poissons congelés, à l'exception des filets de poisson et autre chair de poissons du no 03.04: Harengs (Clupea harengus, Clupea pallasii), sardines (Sardi-na pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous ( Rachycentron canadum) etespadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Maquereaux (Scomber scombrus, Scomber australasicus Scomber japonicus): des espèces Scomber scombrus et Scomber japonicus: Maquereaux des espèces Scomber scombrus et Scomber japonicus, congelés, à l'exception des filets et autre chair de poissons du N° 03.04 et à l'exclusion des foies,oeufs et lai-tances

Ukraine HS Code

HS Code 0303541010 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): Of the species Scomber scombrus or Scomber japonicus: Of the species Scomber scombrus

United Arab Emirates HS Code

HS Code 03035410 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Mackerel (King fish, soitted soabusg macherel)"

United Kingdom HS Code

HS Code 0303541020 Of the species scomber scombrus

Uzbekistan HS Code

HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Of the species Scomber scombrus or Scomber japonicus"

Viet Nam HS Code

HS Code 03035410 Mackerel (Scomber scombrus, Scomber australasicus)

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Frequently Asked Questions

What is HS code 03035410?

HS code 03035410 is an 8-digit code for Frozen Mackerel, under the 6-digit subheading 030354 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03035410 the same in every country?

Which countries use HS code 03035410?