Singapore HS Code

HS Code 02031900: Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in Singapore

Q: Is HS code 02031900 the same across all countries?

Only the first 6 digits of HS code 02031900 are internationally harmonized. The remaining digits are added by Singapore under STCCED / HS-SG and are not directly comparable to other countries' codes.

Q: What system does Singapore use to classify HS code 02031900?

Singapore classifies products under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG; locally STCCED 2022), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02031900 in Singapore?

The official source is https://www.customs.gov.sg/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02031900 in Singapore

Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 02031900 is classified as Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in). Singapore's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02031900 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platform

Classification Path of HS Code 02031900 in Singapore

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 02031900

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

In Singapore, HS 02031900 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)

Local name STCCED 2022

Digits 8

Official source https://www.customs.gov.sg/

You know what 02031900 means. Now see 2026 latest real trade activity for Other Fresh Pork Cuts in Singapore.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Singapore Import Data Search 2026 Latest Singapore Export Data

Top Trading Product of HS Code 0203

Top Singapore import Product Under HS Code 0203

1 020329: Frozen : Other $338.0M 2 020311: Fresh or chilled : Carcases and halfcarcases $87.8M 3 020321: Frozen : Carcases and halfcarcases $12.2M

Figures shown for 2025.

For more 2026 recent data, search for Singapore import trade records

Top Singapore export Product Under HS Code 0203

1 020329: Frozen : Other $54.8M 2 020321: Frozen : Carcases and halfcarcases $5.9M 3 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $1.0M

Figures shown for 2025.

For more 2026 recent data, search for Singapore export trade records

Related HS Code to Singapore Other Fresh Pork Cuts (02031900)

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

HS Code 020329

Meat of swine, fresh, chilled or frozen : Frozen : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

02031900 in Other Countries

See how 02031900 (Other Fresh Pork Cuts) is classified across other countries, each with its own national code and local description.

Compare 02031900 across countries

Frequently Asked Questions

What is HS code 02031900 in Singapore?

HS code 02031900 covers Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in Singapore. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under STCCED / HS-SG.

Is HS code 02031900 the same across all countries?

What system does Singapore use to classify HS code 02031900?

Where can I officially look up HS code 02031900 in Singapore?