Singapore HS CodeHS Code 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Singapore
What is HS Code 020319 in Singapore
Under Singapore's Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022), HS Code 020319 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other. This is the most detailed internationally standardized level; Singapore extends classifications to 8 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Singapore import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Singapore
Singapore Tariff Classification: Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
In Singapore, HS 020319 is classified under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED 2022) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG)
Local name STCCED 2022
Digits 8
Official source https://www.customs.gov.sg/
Top Trading Product of HS Code 0203
Top Singapore import Product Under HS Code 0203
1 020329: Frozen : Other $338.0M2 020311: Fresh or chilled : Carcases and halfcarcases $87.8M3 020321: Frozen : Carcases and halfcarcases $12.2MFigures shown for 2025.
For more 2026 recent data, search for Singapore import trade recordsTop Singapore export Product Under HS Code 0203
1 020329: Frozen : Other $54.8M2 020321: Frozen : Carcases and halfcarcases $5.9M3 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $1.0MFigures shown for 2025.
For more 2026 recent data, search for Singapore export trade recordsRelated HS Code to Singapore Other Fresh Pork Cuts (020319)
HS Code 02031900
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020319 in Singapore?
HS code 020319 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Singapore. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under STCCED / HS-SG.
Is HS code 020319 the same across all countries?
What system does Singapore use to classify HS code 020319?
Where can I officially look up HS code 020319 in Singapore?