Sierra Leone HS CodeHS Code 180690: Chocolate and other food preparations containing cocoa : Other in Sierra Leone
What is HS Code 180690 in Sierra Leone
Under Sierra Leone's ECOWAS Common External Tariff (ECOWAS CET), HS Code 180690 is the WCO Harmonized System subheading for Chocolate and other food preparations containing cocoa : Other. This is the most detailed internationally standardized level; Sierra Leone extends classifications to 10 digits under its national tariff system. 180690 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.
Explore more 2026 Latest Sierra Leone import export trade data and shipment records for HS Code Other Chocolate Products on TradeInt global trade data platformClassification Path of HS Code 180690 in Sierra Leone
Sierra Leone Tariff Classification: ECOWAS Common External Tariff (ECOWAS CET)
In Sierra Leone, HS 180690 is classified under the ECOWAS Common External Tariff (ECOWAS CET) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ECOWAS Common External Tariff (ECOWAS CET)
Local name ECOWAS CET
Digits 10
Official source https://www.nra.gov.sl/
Top Trading Product of HS Code 1806
Top Sierra Leone import Product Under HS Code 1806
1 180690: Chocolate/cocoa food preparations nes $2.6M2 180632: Chocolate, cocoa prep, block/slab/bar, not filled,>2k $894.1K3 180631: Chocolate, cocoa preps, block, slab, bar, filled, >2k $460.8KFigures shown for 2020.
For more 2026 recent data, search for Sierra Leone import trade recordsTop Sierra Leone export Product Under HS Code 1806
1 180632: Chocolate, cocoa prep, block/slab/bar, not filled,>2k $7.7K2 180690: Chocolate/cocoa food preparations nes $229.00000000000003Figures shown for 2020.
For more 2026 recent data, search for Sierra Leone export trade recordsRelated HS Code to Sierra Leone Other Chocolate Products (180690)
HS Code 1806901000
Chocolate and other food preparations containing cocoa: Other: Other confectionery containing either cocoa, chocolate or both
HS Code 1806909000
Chocolate and other food preparations containing cocoa: Other: Other food preparations containing either cocoa, chocolate or both
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
Frequently Asked Questions
What is HS code 180690 in Sierra Leone?
HS code 180690 covers Chocolate and other food preparations containing cocoa : Other in Sierra Leone. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under ECOWAS CET.
Is HS code 180690 the same across all countries?
What system does Sierra Leone use to classify HS code 180690?
Where can I officially look up HS code 180690 in Sierra Leone?